Showing 1 - 3 results of 3 for search 'ADVANCED SENSORY EVALUATION AND PRODUCT DEVELOPMENT', query time: 1.00s Refine Results
  1. 1
    Characterisation of grapevine berry samples with infrared spectroscopy methods and multivariate data analyses tools
    by Musingarabwi, Davirai M.
    Published 2015
    “... to provide qualitative (developmental stage) and quantitative (metabolite concentration of key primary...”
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  2. 2
    Genetic studies of quantitative and quality traits in rice under low and high soil nitrogen and phosphorous conditions, and a survey of farmer preferences for varieties.
    by Munji, Kimani John.
    Published 2012
    “...% per annum, while production has stagnated for quite a number of years. This situation has lead...”
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  3. 3
    Optimisation of blueberry postharvest handling and storage
    “... acidity, firmness and decay development. Furthermore, the respiration and ethylene production rates...”
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