Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement

by Mohammed Gagaoua, Brigitte Picard
Published 2020-03-01

Metabolomics for Evaluating Flavor-Associated Metabolites in Plant-Based Products

by Shruti Pavagadhi, Sanjay Swarup
Published 2020-05-01

Sensory Evaluation and Feasibility Report of Plantain Sandwich for Nigerian Market

by Olu Malomo, E. O. Uche, E. A. Alamu
Published 2015-01-01

Microsaccades: Empirical Research and Methodological Advances

by Susana Martinez-Conde, Ralf Engbert, Rudolf Groner
Published 2020-06-01

Odor Fingerprint Analysis Using Feature Mining Method Based on Olfactory Sensory Evaluation

by Hong Men, Yanan Jiao, Yan Shi, Furong Gong, Yizhou Chen, Hairui Fang, Jingjing Liu
Published 2018-10-01

Advanced Taste Sensors Based on Artificial Lipids with Global Selectivity to Basic Taste Qualities and High Correlation to Sensory Scores

by Yoshikazu Kobayashi, Masaaki Habara, Hidekazu Ikezazki, Ronggang Chen, Yoshinobu Naito, Kiyoshi Toko
Published 2010-04-01

Cloud-Based Automated Design and Additive Manufacturing: A Usage Data-Enabled Paradigm Shift

by Dirk Lehmhus, Thorsten Wuest, Stefan Wellsandt, Stefan Bosse, Toshiya Kaihara, Klaus-Dieter Thoben, Matthias Busse
Published 2015-12-01

The application of 1H NMR to explore the taste difference caused by taste‐active metabolites of different Chinese sauce‐stewed beef

by Yi Yang, Ying Wang, Daodong Pan, Yuyu Zhang, Jun He, Qiang Xia, Jinxuan Cao
Published 2020-09-01

Evaluation of the cardiotoxicity and resuscitation of rats of a newly developed mixture of a QX-314 analog and levobupivacaine

by Wang Q, Yin Q, Yang J, Ke B, Yang L, Liu J, Zhang W
Published 2017-03-01

Neuromorphic Vibrotactile Stimulation of Fingertips for Encoding Object Stiffness in Telepresence Sensory Substitution and Augmentation Applications

by Francesca Sorgini, Luca Massari, Jessica D’Abbraccio, Eduardo Palermo, Arianna Menciassi, Petar B. Petrovic, Alberto Mazzoni, Maria Chiara Carrozza, Fiona N. Newell, Calogero M. Oddo
Published 2018-01-01

Gas Chromatographic-Selected Ion Monitoring-Mass Spectrometric Determination of Cigarette Mainstream Smoke Components with Sensory Attributes

by Coleman WM
Published 2014-12-01

A group intervention to improve quality of life for people with advanced dementia living in care homes: the Namaste feasibility cluster RCT

by Katherine Froggatt, Ashley Best, Frances Bunn, Girvan Burnside, Joanna Coast, Lesley Dunleavy, Claire Goodman, Ben Hardwick, Clare Jackson, Julie Kinley, Anne Davidson Lund, Jennifer Lynch, Paul Mitchell, Gareth Myring, Shakil Patel, Guillermo Perez Algorta, Nancy Preston, David Scott, Kate Silvera, Catherine Walshe
Published 2020-01-01

Valorisation of carrot and pineapple pomaces for rock buns development

by Abraham Badjona, Joseph Adubofuor, Isaac Amoah, Charles Diako
Published 2019-11-01

Markdown Time for Perishables Based on Dynamic Quality Evaluation for Complex Data Analysis

by Jiang-Tao Wang, Jian-Jun Yu, Yu-Hsi Yuan, Sang-Bing Tsai, Shu-Fen Zhang
Published 2021-01-01

In Vitro Restoration of an Amyloid-Beta Altered Network Circuitry in a 'Mutated Biomimetic Acetylcholinesterase' Memristor/Memcapacitor Neural Prosthesis

by John THORNTON, Charlie MULCHI Jr., Peter T. KISSINGER, Ellen T. CHEN
Published 2015-08-01

Comparison of Temporal Profiles among Sucrose, Sucralose, and Acesulfame Potassium after Swallowing Sweetened Coffee Beverages and Sweetened Water Solutions

by Naomi Gotow, Shinji Esumi, Hirofumi Kubota, Tatsu Kobayakawa
Published 2018-04-01

Design and Optimization of Edible Coating and Osmotic Dehydration Processes for the Development of High-value Fruits and Vegetables with Extended Shelf-life

by Efthalia Karkou, Vasiliki Oikonomopoulou, Sofia Papadaki, Magdalini Krokida
Published 2021-07-01

User evaluations offer promise for pod-intravaginal ring as a drug delivery platform: A mixed methods study of acceptability and use experiences.

by Kate M Guthrie, Rochelle K Rosen, Sara E Vargas, Melissa L Getz, Lauren Dawson, Melissa Guillen, Jaime J Ramirez, Marc M Baum, Kathleen L Vincent
Published 2018-01-01

Hair Washing Formulations from Aloe elegans Todaro Gel: The Potential for Making Hair Shampoo

by Desta Berhe Sbhatu, Goitom Gebreyohannes Berhe, Abadi Gebreyesus Hndeya, Asmael Abdu, Afework Mulugeta, Haftom Baraki Abraha, Micheale Yifter Weldemichael, Hailekiros Tadesse Tekle, Haftay Abadi Gebru, Molla Gereme Taye, Haileselassie Gebremeskel Kidanemariam
Published 2020-01-01

Influence of pregelatinized starch on rheology of composite flour, in vitro enzyme digestibility and textural properties of millet-based Chapatti

by Muhammad Nasir, Shabbir Ahmad, Muhammad Usman, Umar Farooq, Ambreen Naz, Mian Anjum Murtaza, Qayyum Shehzad, Arshad Mehmood, Ghulam Mueen ud din
Published 2021-12-01