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81by Sanches, Maria Celeste de Fátima“... to affirm that this has made advances in the search for better educational practices for the development...”
Published 2017
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Doctoral Thesis -
82“..., all new products were of high quality and approved by the sensory panel. The results suggested a high...”
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83by Soqrat Omari Shekaftik, Azadeh Ashtarinezhad, Rasoul Yarahmadi, Mahboobeh Rasouli, Masood Soleimani, Farshad Hosseini Shirazi“... of research and production, the pace of development of this field has been remarkable. These advances have...”
Published 2020-05-01
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Article -
84by Munji, Kimani John.“...% per annum, while production has stagnated for quite a number of years. This situation has lead...”
Published 2012
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85by Desplan, Davina“... the properties (physicochemical, sensory, etc.) of cosmetic products. These methods are designed to evaluate...”
Published 2018
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86by Aranda Saldaña, Marleny Doris“... effect, consumers of advanced age and sensitive people are advised to avoid coffee consumption...”
Published 1997
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87by Li, X.“... in the oil and gas industry to evaluate whether values of individual sensors exceed a threshold. Predictive...”
Published 2017
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88by PORTO, Yuri Duarte“... during a corn production chain is essential to ensure food safety concerning mycotoxin contamination...”
Published 2018
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89by Gabriela Garrastazu Pereira“.... The growing demand of consumers and the advances in the knowledge about production and stability of dispersed...”
Published 2008
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90by Pereira, Gabriela Garrastazu“.... The growing demand of consumers and the advances in the knowledge about production and stability of dispersed...”
Published 2008
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91by Trombete, Felipe Machado“... the industrial processes to which wheat is subjected when manufacturing derived products. One way to reduce...”
Published 2017
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92by Moraes, Kessiane Silva de“.... Although some studies being lead to evaluate the use of different ratios of MDM in meat products...”
Published 2012
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93by Tessier, Marie-Hélène“... temporels de l’expression faciale de la douleur chez des avatars et d’évaluer leur effet sur la douleur...”
Published 2018
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Dissertation -
94by Samico, Gabriela Fernandes“... for the sensorial characteristics of the juice that produces, traditionally consumed in natural way...”
Published 2018
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95by Van Hoorn, A. T. (Aaltje Trientje)“... acidity, firmness and decay development. Furthermore, the respiration and ethylene production rates...”
Published 2012
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96by Ávila, Janaína Amorim de“... sensorial visual perturbada, Incontinência urinária de urgência, Percepção sensorial auditiva perturbada...”
Published 2013
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98by Vicente, Juarez“... - inflammatory, colon cancer, promotes developing brain and retina. The fatty acids of the series ?-3 and ?-6...”
Published 2017
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99by Souza, Natalia Soares Carvalho de“... they were subjected to the same evaluations of the second step. Male infarcted rats developed cardiac...”
Published 2017
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100by Bandeira, Raquel Duarte da Costa Cunha“... in the world?s economy, especially in producing and exporting countries like Brazil. However this product may...”
Published 2018
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Others