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  1. 1
    Factors Affecting Success of Entrepreneurship in Agribusinesses: Evidence from the City of Mashhad, Iran
    Subjects: “...agribusinesses...”
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    Article
  2. 2
    Determinants of Product Innovation in Food and Agribusiness Small and Medium enterprises: Evidence from Enterprise Survey Data of India
    by Ali, J., Reed, M.R, Saghaian, S.H
    Published 2021
    Subjects: “...food and agribusiness...”
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    Article
  3. 3
    Market power and farm-retail price transmission: The case of US fluid milk markets
    by Gould, B.W, Yu, C.-J
    Published 2019
    Subjects: “...market power...”
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    Article
  4. 4
    Valuing switching options in international grain marketing
    by Johansen, S., Wilson, W.
    Published 2019
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    Article
  5. 5
    Market-Driven Corn Monocropping in the U.S. Midwest
    by Ortiz-Bobea, A., Wang, H.
    Published 2019
    Subjects: “...Market Fluctuations...”
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    Article
  6. 6
    Market power and food safety in the China pork industry
    by Guan, Z., Wang, H., Xia, T.
    Published 2019
    Subjects: “...market power...”
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    Article
  7. 7
    Cal-Maine Foods, Inc.: Stock Price Estimation in the Midst of Pandemic
    by Trejo-Pech, C.O, White, S.
    Published 2021
    Subjects: “...agribusiness finance...”
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    Article
  8. 8
    Building Consumer Trust in Online Food Marketplaces: The Role of Wechat Marketing
    by Chen, W., Tan, S.
    Published 2021
    Subjects: “...WeChat marketing...”
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    Article
  9. 9
    Price transmission with sparse market information: The case of United States chickpeas
    by Du, X., Hatzenbuehler, P.L, Painter, K.
    Published 2021
    Subjects: “...market information...”
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    Article
  10. 10
    Linking smallholder producers to high-value markets through vegetable producer cooperatives in Cambodia
    by Garnevska, E., Shadbolt, N., Tray, B.
    Published 2021
    Subjects: “...high-value markets...”
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    Article
  11. 11
    Promoting farmers market via information nudges and coupons: A randomized control trial
    Subjects: “...farmers markets...”
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    Article
  12. 12
    Special Issue: Growth of agroholdings and mega-farms in transition and emerging market economies: institutional and organizational aspects
    by Balmann, A., Gagalyuk, T., Meyers, W.H
    Published 2021
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    Article
  13. 13
    What links neuroscience to agricultural economics? A review of neuroscientific methods literature in agricultural economic research and marketing
    by Diekmann, M., Heise, H., Schukat, S.
    Published 2021
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    Article
  14. 14
    Food Manufacturers’ Sustainable Product Launch Strategy: Game Theory Approach
    by Satimanon, T., Weatherspoon, D.
    Published 2019
    Subjects: “...food marketing...”
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    Article
  15. 15
    Machinery utilization and management organization in Japanese rice farms: Comparison of single-family, multifamily, and community farms
    by Hayashi, T., Yagi, H.
    Published 2021
    Subjects: “...Q12 micro analysis of farm firms, farm households, and farm input markets...”
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    Article
  16. 16
    COVID-19 and the Demand for Online Food Shopping Services: Empirical Evidence from Taiwan
    by Chang, H.-H, Meyerhoefer, C.D
    Published 2021
    Subjects: “...food market...”
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    Article
  17. 17
    Understanding the Low Use Rate of Food Nutrition Information in China
    by Guan, L., Jin, S., Zhang, Y., Zhou, L.
    Published 2021
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    Article
  18. 18
    Meat Consumption in Transition: The Case of Crisis Region of Iraqi Kurdistan
    by Abdalla, N.R, Bavorova, M., Gruener, S.
    Published 2021
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    Article
  19. 19
    Members of Cooperatives: More Heterogeneous, Less Satisfied?
    by Cook, M.L, Grashuis, J.
    Published 2021
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    Article
  20. 20
    Profitability and profit persistence in EU food retailing: Differences between top competitors and fringe firms
    by Finger, R., Hirsch, S., Lanter, D.
    Published 2021
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    Article
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