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1by Pimentel, Mariana Recco, 1984-“... of biotechnological processes for the production of natural flavor compounds. Biotransformation of terpenes represents...”
Published 2012
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2by Motta, Fernanda Lopes, 1983-“...) are organic macromolecules of high structural complexity. In agriculture, their direct effects on yield...”
Published 2013
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