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  1. 101
    Proteomics: A Biotechnology Tool for Crop Improvement
    Subjects: “...Biotechnology...”
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    Article
  2. 102
    Biotechnologies for Plant Mutation Breeding: Protocols
    Published 2017
    Subjects: “...Plant Breeding/Biotechnology...”
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    eBook
  3. 103
    A decade of regulating agricultural biotechnology liability in Canada : a case study from 1994 - 2004
    by Smyth, Stuart James
    Published 2005
    Subjects: “...biotechnology...”
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  4. 104
    This I Believe: Agricultural Science and Genetics
    by M S Swaminathan
    Published 2012-12-01
    Subjects: “...Food biotechnology...”
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    Article
  5. 105
    Potency of agricultural wastes in mushroom (Pleurotus sajor-caju) biotechnology for feeding broiler chicks (Arbor acre)
    Subjects: “...Agricultural waste...”
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    Article
  6. 106
    The Role of Biotechnology in Sustainable Agriculture: Views and Perceptions among Key Actors in the Swedish Food Supply Chain
    Subjects: “...agricultural sustainability...”
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    Article
  7. 107
    Potential Impact of Biotechnology on Adaption of Agriculture to Climate Change: The Case of Drought Tolerant Rice Breeding in Asia
    Subjects: “...biotechnology...”
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    Article
  8. 108
    Ideas, interests and policy change in the European Union : the mobilization of frames by actors in the agricultural and biotechnology policy sectors
    by Rhinard, Mark
    Published 2002
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  9. 109
    Simulating input biotechnology adoption using a system dynamics approach
    by Hébert, Yann
    Published 2003
    Subjects: “...Agricultural innovations....”
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  10. 110
    Early fruiting in Synsepalum dulcificum (Schumach. & Thonn.) Daniell juveniles induced by water and inorganic nutrient management [version 1; referees: 2 approved]
    Subjects: “...Agriculture & Biotechnology...”
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    Article
  11. 111
    Transcriptomic analysis of Saccharomyces cerevisiae x Saccharomyces kudriavzevii hybrids during low temperature winemaking [version 3; referees: 2 approved]
    Subjects: “...Agriculture & Biotechnology...”
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    Article
  12. 112
    Effect of rice variety and blending proportion on the proximate compositions, minerals and phytic acid contents of bread from rice-teff blend [version 1; peer review: 2 approved]
    by Sintayehu Legesse, Solomon Worku, Geremew Bultosa
    Published 2015-05-01
    Subjects: “...Agriculture & Biotechnology...”
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    Article
  13. 113
    Editorial: Polyamines in Plant Biotechnology, Food Nutrition, and Human Health
    Subjects: “...agriculture...”
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    Article
  14. 114
    Improving agricultural knowledge management: The AgTrials experience [version 1; referees: 2 approved]
    Subjects: “...Agriculture & Biotechnology...”
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    Article
  15. 115
    Improving agricultural knowledge management: The AgTrials experience [version 2; referees: 2 approved]
    Subjects: “...Agriculture & Biotechnology...”
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    Article
  16. 116
    Who is the African Farmer? The Importance of Actor Representations in the Debate About Biotechnology Crops in Africa
    by Beumer, K., Swart, J.A.A
    Published 2021
    Subjects: “...agricultural change...”
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    Article
  17. 117
    Image of Synthetic Biology and Nanotechnology: A Survey among University Students
    Subjects: “...agricultural biotechnology...”
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    Article
  18. 118
    Agricultural Development for Inclusive Growth: A Strategy for Achieving the Millennium Development Goals
    by Shalendra D. Sharma
    Published 2005-06-01
    Subjects: “...Agriculture...”
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    Article
  19. 119
    The regulation of modern agricultural biotechnology in EU, US and WTO law : what role for substantial equivalence and consumer preferences?
    by Petetin, Ludivine
    Published 2011
    “...Modem agricultural biotechnology has attracted much critical attention and close scrutiny from...”
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  20. 120
    This thesis is submitted in partial fulfillment of the requirements for the degree of master of science, in biotechnology in the college of agriculture, Chinese culture university
    by WU, SHI-WEU, 吳仕偉
    Published 1993
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