An analysis of public perception towards consuming genetically modified crops and the acceptance of modern agricultural biotechnology: a South African case study

by Makaure, Cleopas
Published 2019

Isolation, Identification and Characterization of Endophytic Bacterium <i>Rhizobium oryzihabitans</i> sp. nov., from Rice Root with Biotechnological Potential in Agriculture

by Juanjuan Zhao, Xia Zhao, Junru Wang, Qi Gong, Xiaoxia Zhang, Guishan Zhang
Published 2020-04-01

Plant growth-promoting activities and genomic analysis of the stress-resistant Bacillus megaterium STB1, a bacterium of agricultural and biotechnological interest

by Francisco X. Nascimento, Anabel G. Hernández, Bernard R. Glick, Márcio J. Rossi
Published 2020-03-01

Tasks in Research, Education, and International Collaboration in Agriculture Biotechnology...

by ATTATHOM, Supat
Published 2004

The Research on Business Model of Taiwan Agricultural Biotechnology Industry Through the Perspective of Exerience Economy - A Case of LiChuan Co. Ltd.

by Hsu,Pei-Lan, 許沛嵐

The Research on Business Model of Taiwan Agricultural Biotechnology Industry Through the Perspective of Exerience Economy - A Case of LiChuan Co. Ltd.

by Hsu,Pei-Lan, 許沛嵐
Published 2008

BIOTECHNOLOGY IN FRUIT GROWING

by Z. Jurković, K. Dugalić
Published 2008-09-01

Plant Stress and Biotechnology

by Juan Francisco Jiménez Bremont, Margarita Rodríguez Kessler, Ji-Hong Liu, Sarvajeet S. Gill
Published 2013-01-01

Biotechnology in maize breeding

by Mladenović-Drinić Snežana, Ignjatović-Micić Dragana, Erić Iva, Anđelković Violeta, Jelovac Dražen, Konstantinov Kosana
Published 2004-01-01

Role of bioengineering and laborers in integration of farmland resources toward to improve dimension of sustainable agriculture in China

by Xinyou Yu, Yunqing Liu, Yiwen Wang, Xiaoli Feng, Mingzhong Tu, Jiangsheng Chen
Published 2020-01-01

The Essentials of Marine Biotechnology

by Ana Rotter, Michéle Barbier, Francesco Bertoni, Francesco Bertoni, Atle M. Bones, M. Leonor Cancela, M. Leonor Cancela, Jens Carlsson, Maria F. Carvalho, Marta Cegłowska, Jerónimo Chirivella-Martorell, Meltem Conk Dalay, Mercedes Cueto, Thanos Dailianis, Irem Deniz, Ana R. Díaz-Marrero, Dragana Drakulovic, Arita Dubnika, Christine Edwards, Hjörleifur Einarsson, Ayşegül Erdoǧan, Orhan Tufan Eroldoǧan, David Ezra, Stefano Fazi, Richard J. FitzGerald, Laura M. Gargan, Susana P. Gaudêncio, Marija Gligora Udovič, Nadica Ivošević DeNardis, Rósa Jónsdóttir, Marija Kataržytė, Katja Klun, Jonne Kotta, Leila Ktari, Zrinka Ljubešić, Lada Lukić Bilela, Manolis Mandalakis, Alexia Massa-Gallucci, Inga Matijošytė, Hanna Mazur-Marzec, Mohamed Mehiri, Mohamed Mehiri, Søren Laurentius Nielsen, Lucie Novoveská, Donata Overlingė, Giuseppe Perale, Giuseppe Perale, Giuseppe Perale, Praveen Ramasamy, Céline Rebours, Thorsten Reinsch, Fernando Reyes, Baruch Rinkevich, Johan Robbens, Eric Röttinger, Eric Röttinger, Vita Rudovica, Jerica Sabotič, Ivo Safarik, Ivo Safarik, Siret Talve, Deniz Tasdemir, Deniz Tasdemir, Xenia Theodotou Schneider, Olivier P. Thomas, Anna Toruńska-Sitarz, Giovanna Cristina Varese, Marlen I. Vasquez
Published 2021-03-01

History and prospects of development of the Institute of Agro-Biotechnologies of Komi Science Centre of the Ural Branch of the Russian Academy of Sciences

by A. A. Yudin, V. G. Zainullin
Published 2021-06-01

Social Science Studies on European and African Agriculture Compared: Bringing Together Different Strands of Academic Debate on GM Crops

by Klara Fischer, Camilla Eriksson
Published 2016-08-01

COLMENA: A Culture Collection of Native Microorganisms for Harnessing the Agro-Biotechnological Potential in Soils and Contributing to Food Security

by Sergio de los Santos-Villalobos, Alondra María Díaz-Rodríguez, María Fernanda Ávila-Mascareño, Andrea Denisse Martínez-Vidales, Fannie Isela Parra-Cota
Published 2021-07-01

Consumer Attitudes towards Microalgae Production and Microalgae-Based Agricultural Products: The Cases of Almería (Spain) and Livorno (Italy)

by Tomás Lafarga, Carlo Pieroni, Giuliana D’Imporzano, Lorenzo Maggioni, Fabrizio Adani, Gabriel Acién
Published 2021-05-01

Huil by die wynstok

by Van Reenen, Christiaan Frederik
Published 2012

Challenges and opportunities for horticultural biotechnology

by Kent Bradford, Julian Alston, Peggy Lemaux, Daniel Sumner
Published 2004-04-01

What is the future of animal biotechnology?

by Alison Van Eenennaam
Published 2006-07-01

Cultivation of Agaricus bisporus (button mushroom) and its usages in the biosynthesis of nanoparticles

by Owaid Mustafa Nadhim, Barish Anson, Ali Shariati Mohammad
Published 2017-10-01

Positive effects of biocholine powder dietary supplementation on milk production and quality, and antioxidant responses in lactating ewes: A new nutritional tool

by Davi F. Alba, Karoline Leal, Marily H. Cunha, Gilneia da Rosa, Hiam Marcon, Carine F. Souza, Matheus D. Baldissera, Claiton A. Zotti, Renata L. Kavalek, Aniela P. Kempka, Marcelo Vedovatto, Aleksandro S. Da Silva
Published 2021-04-01