Showing 1 - 11 results of 11 for search 'ANIMAL AND PLANT PHYSIOLOGY', query time: 0.70s Refine Results
  1. 1
    A novel mitochondrial-localized purple acid phosphatase from soybean encoding ROS scavenging function.
    Published 2010
    Subjects: “...Active oxygen--Physiological effect...”
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  2. 2
    Neuronal toxicity of type I ribosome-inactivating proteins on the rat retina.
    Published 2002
    Subjects: “...Plant Proteins--toxicity...”
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  3. 3
    Subcellular localization-function relationship study in human antiquitin.
    Published 2011
    Subjects: “...Cell physiology...”
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  4. 4
    A biochemical study of defense proteins: hemagglutinin, hemolysin and antifungal protein.
    Published 2007
    Subjects: “...Plant lectins...”
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  5. 5
    The antiproliferative activity of hakmeitau bean (Vigna sinensis) extract.
    Published 2004
    Subjects: “...Legumes--Physiological effect...”
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  6. 6
    Studies on the mechanisms and anti-tumor activities of green tea epicatechin isomers.
    Published 2000
    Subjects: “...Tea--physiology...”
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  7. 7
    Characterization of lysine-rich protein (LRP) in winged bean.
    Published 2003
    Subjects: “...Plant proteins...”
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  8. 8
    A ribosome inactivating protein from hairy melon (Benincasa hispida var. chieh-qua) seeds and peptides with translation-inhibiting activity from several other cucurbitaceous seeds.
    Published 2001
    Subjects: “...Plant Proteins--genetics...”
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  9. 9
    Investigation of the sedative effects and mechanisms of a herbal extract ECBRC-AG and its active ingredient myricetin.
    Published 2008
    Subjects: “...Plant Extracts--therapeutic use...”
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  10. 10
    Functional and biochemical characterization of GmCLC1.
    Published 2011
    “... --- "Bacterial strains, animals, plants and plasmid vectors" --- p.30 === Chapter 2.1.2 --- Chemicals...”
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  11. 11
    The hypolipidemic and antiatherosclerotic effect of fungal polysaccharides.
    Published 2000
    “... --- Classification of Plant Polysaccharides --- p.2 === Chapter 1.2.1 --- Definition of Dietary Fiber --- p.3...”
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