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3by Sarah A. Winter, Ramona Dölling, Burkhard Knopf, Martha N. Mendelski, Christoph Schäfers, Rüdiger J. PaulSubjects: “...Applied sciences...”
Published 2016-10-01
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5by P. Krishna Krishnamurthy R, Joshua B. Fisher, David S. Schimel, Peter M. KareivaSubjects: “...food security...”
Published 2020-03-01
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6by Manish Bhatt, Ladan Yazdani, François Destrempes, Louise Allard, Bich N. Nguyen, An Tang, Guy Cloutier“...Poultry Science...”
Published 2021-04-01
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7by Manish Bhatt, Ladan Yazdani, François Destrempes, Louise Allard, Bich N. Nguyen, An Tang, Guy Cloutier“...Poultry Science...”
Published 2021-06-01
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8by Iuliana Vintila“...The Slow Food concept was promoted in Europe as a resistance food styling which combats fast food...”
Published 2012-07-01
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10by Trepti Singh, Shruti Shukla, Pradeep Kumar, Verinder Wahla, Vivek K. Bajpai, Irfan A. RatherSubjects: “...food safety...”
Published 2017-08-01
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11by Masoud Aman Mohammadi, Mohammad Reza Rostami, Mojtaba Raeisi, Mahnaz Tabibi Azar“... in food and drug sciences....”
Published 2018-12-01
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12by Trepti Sing, Shruti Shukla, Pradeep Kumar, Verinder Wahla, Vivek K. Bajpai, Irfan A. RatherSubjects: “...food safety...”
Published 2017-12-01
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15by Ivana M. Geremias-Andrade, Nayla P.B.G. Souki, Izabel C.F. Moraes, Samantha C. Pinho“... of these gels have been studied in the past few years, including their applications in food, which is the focus...”
Published 2016-08-01
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