Showing 1 - 20 results of 256 for search 'APPLIED FOOD SCIENCE', query time: 1.54s Refine Results
  1. 1
    Food consumption of children younger than 6 years according to the degree of food processing
    Subjects: “...Foods...”
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    Article
  2. 2
    Digestibilidade in vitro e sua correlação com a resposta glicemica produzida por alimentos contendo amido
    Subjects: “... Food science ...”
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  3. 3
    A Theory of SocioEcological Characteristics for Food Mindfulness
    by Michael P. Mueller
    Published 2014-11-01
    “... the hegemony of neoliberalism and hyper-consumerism and works towards ecojustice and food activism in science...”
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    Article
  4. 4
    Influence of the Bolsa Família program on nutritional status and food frequency of schoolchildren
    Subjects: “...Food consumption...”
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    Article
  5. 5
    Análise de conteúdos de nutrição em livros didáticos do ensino fundamental
    by Carolina Brigida Lemos
    Published 2009
    Subjects: “... food intake ...”
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  6. 6
    Ultra‐processed food consumption in children from a Basic Health Unit
    Subjects: “...Food intake...”
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    Article
  7. 7
    O curso de graduação da Faculdade de Engenharia de Alimentos da UNICAMP : uma analise a partir da Educação em Ciencia, Tecnologia e Sociedade
    by Fraga, Lais Silveira, 1980-
    Published 2007
    Subjects: “...Technology of food - Core curriculum...”
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  8. 8
    Anthropometry and food profile of participants of the Open University Program for the Elderly (“UNATI”) of Institute the Biosciences of Botucatu/SP.
    “.... It was used to calculate the Body Mass Index (BMI) to assess the weight and height, and applied the food...”
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    Article
  9. 9
    Evaluation of the measurement properties of the Brazilian version of two quality‐of‐life questionnaires in food allergy – for children and their parents
    “... quality‐of‐life questionnaires of children with food allergy and their parents. Methods: The translation...”
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    Article
  10. 10
    Proteólise em queijo tipo Prato durante a maturação
    by Vera Lúcia Signoreli Baldini
    Published 1998
    Subjects: “... Food science ...”
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  11. 11
    A química na junk food: uma proposta para o ensino de ligações químicas por meio do enfoque CTS
    by Koscianski, Patrícia Vanat
    Published 2015
    Subjects: “...Food preferences...”
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  12. 12
    Desenvolvimento de m?todo de quantifica??o de aflatoxinas em amendoim por UPLC-MS (ESI/QToF) e par?metros de valida??o
    by Barrabin, Juliana Scofano
    Published 2017
    Subjects: “...Food...”
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  13. 13
    Estudo dos genótipos de café arábica utilizando FTIR e redes neurais artificiais
    by Link, Jade Varaschim
    Published 2013
    Subjects: “...Food - Technology...”
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  14. 14
    Conceptions of elementary and high school teachers on biotechnology
    Subjects: “...biotechnology, transgenic foods, genetic manipulation , human cloning...”
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    Article
  15. 15
    Uma abordagem metodológica para quantificar os efeitos cognitivos na análise sensorial de alimentos
    by Ellen Cristina Moronte Tech
    Published 2013
    Subjects: “... Food Choice ...”
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  16. 16
    Effectiveness of non-surgical weight loss treatment for severely obese patients
    Subjects: “...food habit...”
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    Article
  17. 17
    AS CONCEPÇÕES DE ESTUDANTES DO ENSINO FUNDAMENTAL DE ESCOLAS PÚBLICAS DE SANTA MARIA-RS SOBRE ALIMENTAÇÃO
    Subjects: “...Food...”
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  18. 18
    A influência da televisão nos hábitos alimentares de uma população de adolescentes da região norte brasileira
    Subjects: “... Food Propaganda ...”
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  19. 19
    Relações de aminoácidos sulfurados: lisina digestíveis e diferentes fontes de betaína nas dietas pré-inicial e inicial de frangos
    by Rezende, Pedro Moraes
    Published 2015
    Subjects: “...Food additive...”
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  20. 20
    Espectrometria de massas aplicada a produção animal
    by Sanvido, Gustavo Braga, 1980-
    Published 2012
    Subjects: “...Food...”
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