Showing 1 - 5 results of 5 for search 'APPLIED FOOD SCIENCE', query time: 0.96s Refine Results
  1. 1
    The Principle of Slow (Food), Applied to the Corporate University
    by Annette von Alemann
    Published 2017-08-01
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    Article
  2. 2
    The Contribution of Josip Bakić’s Research to the Study of Wild Edible Plants of the Adriatic Coast: a Military Project with Ethnobiological and Anthropological Implications
    by Marija Jug-Dujaković, Łukasz Łuczaj
    Published 2016-06-01
    Subjects: “...wild foods...”
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    Article
  3. 3
    Sensomics - basic principles and practice
    by Tomáš Vrzal, Jana Olšovská
    Published 2019-10-01
    “...´ technologies applied to food (foodomics), aims to describe sensory properties of foodstuffs at a molecular...”
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    Article
  4. 4
    Education in Serbia as Founding Principle of the Local Economic Development
    by Hajnalka Kovács Sárkány, Vilmos Kovács
    Published 2015-10-01
    “... of the Serbian education system and the distribution of the educational level of the population applying...”
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    Article
  5. 5
    Editorial 9 (1)
    by Jana Dlouhá
    Published 2014-05-01
    “... and analyses of related (social) transformations, reflections of the social role of science, and of course...”
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    Article
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