Showing 1 - 20 results of 200 for search 'APPLIED FOOD SCIENCE', query time: 2.82s Refine Results
  1. 1
    Assessing the Process of Receiving Students’ Meals in Tabriz University of Medical Sciences in 2012
    Subjects: “...internet reservation of food...”
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    Article
  2. 2
    Knowledge, Attitude, and Practice about Food Hygiene and Safety among Food Catering Staff in Yazd
    “...Introduction: Observance of food hygiene and safety by the staff working in the food supply...”
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    Article
  3. 3
    Estimating the month-specific effect of complementary food on weight loss occurrence rate in less than 2 years old children
    Subjects: “...Child nutrition sciences...”
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    Article
  4. 4
    The Conceptual Model of Food and Nutrition Security in Iran
    by Shirin Seyedhamzeh, Behzad Damari
    Published 2018-04-01
    Subjects: “...Conceptual, Model, Food, Security, Iran...”
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    Article
  5. 5
    A review on using essential oil of Labiatae species in food products
    by M. Kazeminia, R. Mahmoudi, P. Ghajarbeygi
    Published 2017-04-01
    “...The Journal of Qazvin University of Medical Sciences...”
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    Article
  6. 6
    Presenting the Entrepreneurial Contingency Model for the Food Industries in East Azarbaijan Province
    Subjects: “...food industries...”
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    Article
  7. 7
    Model of Education Policy for Food Safety: A Grounded Theory Study
    Subjects: “...food safety education...”
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    Article
  8. 8
    Optimization of Conjugated Linoleic Acid (CLA) Synthesis Conditions Applying it in Milk Enrichment
    “... to synthesize conjugated linoleic acid (CLA), and the response surface methodology (RSM) was applied to optimize...”
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    Article
  9. 9
    Food Security Status of Elders and Its Related Factors in Arak in 2012
    Subjects: “...Food security...”
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    Article
  10. 10
    Effect of Applying Chemical Fertilizers on Concentration of Cd, Pb and Zn in Agricultural Soils
    by Hossein Pourmoghadas, Ali Zafarzadeh
    Published 2017-03-01
    “..., water sources and increasing in plants and human & animals’ food chain. The main objective...”
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    Article
  11. 11
    Designing a Health Food Control Management Model for Kohgiluyeh and Boyerahmad Province
    by P Mahasti Shotorbani, M Momeninejad, k Hajinabi
    Published 2019-04-01
    Subjects: “...Food...”
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    Article
  12. 12
    Estimation of Wheat Water Productivity and Water Use Efficiency (Shiraz Cultivar) under Different Amounts of Deficit Irrigation and Nitrogen Deficiencies
    Subjects: “...optimal applied water evapotranspiration...”
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    Article
  13. 13
    Survey of Optimal Temperature and Moisture for Worms Growth and Operating Vermicompost Production of Food Wastes
    by A Eslami, A Nabaey, R Rostami
    Published 2009-03-01
    Subjects: “...Food wastes...”
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    Article
  14. 14
    Factors Affecting the Consumption of Fast Foods Among Women Based on the Social Cognitive Theory
    Subjects: “...Fast Foods...”
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    Article
  15. 15
    Monitoring the Various Types of Clostridium botulinumin in Four Kinds of Food Stuffs Using Multiplex PCR
    Subjects: “...Food stuffs...”
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    Article
  16. 16
    Lethal and inhibitory effects of titanium oxide (TiO2) nanoparticles on harmful microorganisms of food
    by Z. Jaderi, A. Maskooki, S. A. Mortazavi
    Published 2012-05-01
    “... microorganisms in food. Pathogenic strains of <em>E. coli </em>and <em>St. aureus</em>, toxicogenic strain of <em...”
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    Article
  17. 17
    Unstable social situation and food inequality can promote accumulation of lipofuscin and induced apoptosis in hepatocytes
    Subjects: “...Food deprivation...”
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    Article
  18. 18
    Evaluation of Types and Amounts of Fatty Acid Content in some most Consumed Iranian Fast Foods
    “...Background:There is an important concern about the intake of foods which contains trans fatty acids...”
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    Article
  19. 19
    Association of Junk Food Consumption with Depression in Adolescents Living in High and Low Socio-economic Districts of Tehran
    Subjects: “...Junk food, Depression, Adolescents...”
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    Article
  20. 20
    Health volunteers as environmental health monitors in food preparation, distribution and supply centers in the Covid-19 epidemic
    by Sahar Zamaniahari, moradali zareipour
    Published 2021-02-01
    Subjects: “...food...”
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    Article
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