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  1. 61
    Therapeutic and nutraceutical potentials of a brown seaweed Sargassum fusiforme
    “... brown seaweed that grows abundantly along the rocky coastlines of Asian countries such as Japan, Korea...”
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    Article
  2. 62
    First generation Chinese migrants and their association with the development of Liverpool's Chinatown
    by Soon, Su-Chuin
    Published 2012
    “... Chinatown, as characterised by Chinese associations and Chinese cuisine, will persist but not flourish...”
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  3. 63
    Antibacterial Action of Curcumin against Staphylococcus aureus: A Brief Review
    “... used for cooking in Asian cuisine, is known to possess a broad range of pharmacological properties...”
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    Article
  4. 64
    Intentional ingestion of aconite: Two cases of suicide
    “...Aconitum plants have long played a major role in traditional Asian medicine and cuisine. The roots...”
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    Article
  5. 65
    Comparison of whole genome sequences of three Bacillus cereus strains reveals the food safety risks of Apostichopus japonicus in China
    “... ingredient in Asian cuisine, but consumers are vulnerable to food safety risks because of eating customs...”
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    Article
  6. 66
    Variation in the Chemical Composition of Five Varieties of <i>Curcuma longa</i> Rhizome Essential Oils Cultivated in North Alabama
    “...Turmeric (<i>Curcuma longa</i> L.) is an important spice, particularly is Asian cuisine...”
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    Article
  7. 67
    A Design of Turkish Speech Recognition System
    by Guan-lun Chen, 陳冠綸
    Published 2011
    “... ancient country with abundant cultural heritage and great junction location of the Asian and European...”
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    Others
  8. 68
    Gastroprotective effect of hydroalcoholic extract of Ocimum africanum leaves
    “...Ocimum africanum Lour. (hairy basil, hoary basil or lemon basil) is an aromatic herb in Asian...”
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    Article
  9. 69
    Freshness Quality and Shelf Life Evaluation of the Seaweed <i>Ulva rigida</i> through Physical, Chemical, Microbiological, and Sensory Methods
    “... to the expansion of Asian cuisine and the emergence of many top-level chefs. Often in collaboration with scientists...”
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    Article
  10. 70
    Total phenolic content, antioxidant and cytotoxic activities of citrus hystrix leaf extracts
    by Sivaraj, Pushpalatha
    Published 2015
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    Thesis
  11. 71
    A Study on the Motivations of German Speaking Countries tourists who participate in the cultural tourism in Taiwan
    by Hsieh, Meng-Yin, 謝孟吟
    Published 2011
    “... and students. Interpersonal, escape, adventure are important thrust motivational factors. Scenery, cuisine...”
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    Others
  12. 72
    Change and adaptation : A transnational study of takeout beverage franchise chain business of Taiwan migration to in Mongolia
    by Delgermurun D, 丁若嵐
    Published 2016
    “..., the Western and Asian food industry culture became prevalent throughout the capital city of Ulaanbaatar...”
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    Others
  13. 73
    Customer Satisfaction and Performance - An Empirical Research on Chain Hot Pot Shop
    by Huang, Yu-Yun, 黃玉雲
    Published 2015
    “... the United State, European, Asian, Italian, tropical regions food, or Mediterranean cuisine…we can enjoy all...”
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    Others
  14. 74
    Fermented Garlic Extract Increases Oxygen Consumption And UCP-1 MRNA Expression In Human Adipose-Derived Stem Cells
    “...Fermented garlic, often called black garlic, is a traditional food ingredient used in Asian cuisine...”
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    Article
  15. 75
    Consumption of spices and ethnic contamination in the daily diet of Italians - consumers’ preferences and modification of eating habits
    “... the use of “foreign products” with the consequent fusion of traditional cuisine techniques and recipes...”
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    Article
  16. 76
    Presence of Cholesterol in Non-Animal Organisms: Identification and Quantification of Cholesterol in Crude Seed Oil from <i>Perilla frutescens</i> and Dehydrated <i>Pyropia tenera</i>
    “...). These species were chosen for investigation because they are common ingredients in East Asian cuisine. Gas...”
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    Article
  17. 77
    Modeling the Impacts of Climate Change on Yields of Various Korean Soybean Sprout Cultivars
    by Chang Yong Yoon, Sojung Kim, Jaepil Cho, Sumin Kim
    Published 2021-08-01
    “...Soybean sprout is an important food ingredient in East Asian cuisine. Soybean growth is highly...”
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    Article
  18. 78
    An exploratory study of food in destination marketing
    by Stalmirska, Anna
    Published 2017
    “... on food-related visitor experiences. Moreover, most research in this domain has been dominated by Asian...”
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  19. 79
    In Vivo Hypocholesterolemic Effect of MARDI Fermented Red Yeast Rice Water Extract in High Cholesterol Diet Fed Mice
    “...Fermented red yeast rice has been traditionally consumed as medication in Asian cuisine. This study...”
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    Article
  20. 80
    Genomic discovery of the hypsin gene and biosynthetic pathways for terpenoids in Hypsizygus marmoreus
    “...Abstract Background Hypsizygus marmoreus (Beech mushroom) is a popular ingredient in Asian cuisine...”
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    Article
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