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  1. 1
    Food Physical Processing Technology and its Basic Framework
    by Tianfei Dong
    Published 2020-01-01
    “... the basic framework of food physical processing technology from two aspects of physical methods and food...”
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    Article
  2. 2
    Food Engineering within Sciences of Food
    by Athanasios Kostaropoulos
    Published 2012-10-01
    Subjects: “...Food Science...”
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    Article
  3. 3
    Food science and technology students self-evaluate soft and technical skills
    Subjects: “...food science...”
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    Article
  4. 4
    Science Meets Reality: Economic Efficiency, Markets, Institutions and Food Security
    by Bernardo Reynolds Pacheco de Carvalho
    Published 2013-10-01
    Subjects: “...Food security...”
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    Article
  5. 5
    Extrusion processing of protein rich food formulations
    by Yu, Liang
    Published 2012
    Subjects: “...Agriculture - Food Science and Technology...”
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    Others
  6. 6
    TECHNICAL AND TECHNOLOGICAL PECULIARITIES OF MEAT INDUSTRY DEVELOPMENT IN THE COURSE OF BASIC ECONOMIC TRENDS OF INNOVATIVE DEVELOPMENT OF FOOD INDUSTRY IN UKRAINE
    “... aimed at modernizing technologies and equipment of food production is proven. It is substantiated...”
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    Article
  7. 7
    Drying Science and Technology
    Published 2024
    Open Access: DOAB: description of the publication
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    eBook
  8. 8
    In vitro antioxidant activity of olive leaf extract (Olea europaea L.) and its protective effect on oxidative damage in human erythrocytes
    Subjects: “...Food science...”
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    Article
  9. 9
    Shaka: a new and novel processing technology to produce commercially sterile canned foods.
    by Angalet, Stephanie Marie
    Published 2011
    Subjects: “...Food Science (0359)...”
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  10. 10
    Characteristics and practices in university teaching most valued by firstyear students compared in Chemistry and in Food Science & Technology degrees at the University of Burgos
    “... and teaching practices that first year students comparing Chemistry and Food Science & Technology degrees...”
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    Article
  11. 11
    Microencapsulation of probiotics (Lactobacillus acidophilus and Lactobacillus rhamnosus) in raspberry powder by spray drying: optimization and storage stability studies
    by Anekella, Kartheek
    Published 2012
    Subjects: “...Agriculture - Food Science and Technology...”
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    Others
  12. 12
    Application of computer simulation and artificial intelligence technologies for modeling and optimization of food thermal processing
    by Chen, Cuiren, 1962-
    Published 2001
    Subjects: “...Food -- Effect of heat on....”
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    Others
  13. 13
    Analysis of the Influence of U.S. Patent Law and Bayh-Dole Act on the Biotechnology Industry Development: Also Commentary on Taiwan Patent Law and Basic Law of Science and Technology
    by Wen-Sheng Fan, 范文昇
    Published 2006
    “... and control mechanisms should be realized, so that the Basic Law of Science and Technology can truly promote...”
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    Others
  14. 14
    Food hygiene and safety practices of food vendors at a University of Technology in Durban
    by Khuluse, Dawn Sihle
    Published 2016
    Subjects: “...Street-food vendors--Health and hygiene--South Africa--Durban...”
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    Others
  15. 15
    Eye Tracking Food Cues in Subjects who are Overweight/Obese, Weight Loss Maintainers, and Normal Weight
    by Petro, Carrie A
    Published 2016
    Subjects: “...Laboratory and Basic Science Research...”
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    Others
  16. 16
    Novel food packaging technologies: Innovations and future prospective
    “...Journal of the Saudi Society of Agricultural Sciences...”
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    Article
  17. 17
    Re-emphasizing food as basic medicine of public health to reclaim hunger in health discourse
    by Vikas Bajpai
    Published 2015-01-01
    “... in literature to establish the primacy of food, over and above medical technologies, in ensuring health...”
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    Article
  18. 18
    A comparison of science teachers' and engineering students' rankings of science and technology related global problems
    by Ndodana, Cynthia Bulelwa
    Published 2016
    Subjects: “...Science Education...”
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    Dissertation
  19. 19
    Emerging frontier technologies for food safety analysis and risk assessment
    Subjects: “...food safety...”
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    Article
  20. 20
    Water interactions A systemic view : Why we need to comprehend the water-climate-energy-food-economics-lifestyle connections
    Published 2022
    Subjects: “...Environmental science, engineering & technology bicssc...”
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
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