Showing 1 - 5 results of 5 for search 'BASIC FOOD SCIENCE AND TECHNOLOGY', query time: 0.81s Refine Results
  1. 1
    Wild pistachio (Pistacia atlantica mutica) oil improve metabolic syndrome features in rats with high fructose ingestion
    “...Iranian Journal of Basic Medical Sciences ...”
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    Article
  2. 2
    Effect of Thymus vulgaris L. Essential oil on Oxidative Stability of Virgin Olive Oil and its Synergy with Citric Acid
    “...International Journal of Nutrition Sciences...”
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    Article
  3. 3
    Effect of Thymus vulgaris L. Essential Oil on Oxidative Stability of Virgin Olive Oil and Its Synergy with Citric Acid
    “...International Journal of Nutrition Sciences...”
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    Article
  4. 4
    Investigating the Effect of Microwaves on Chemical Composition and Antioxidant and Antifungal Activities of Salvia mirzayanii Essential Oil
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  5. 5
    Investigating relationship between water production and interfacial activity of γ-oryzanol, ethyl ferulate, and ferulic acid during peroxidation of bulk oil
    “.... Lecithin enhanced the critical concentration of hydroperoxides in reverse micelles, compared to the basic...”
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