Showing 1 - 2 results of 2 for search 'BASIC FOOD SCIENCE AND TECHNOLOGY', query time: 0.63s Refine Results
  1. 1
    Sensomics - basic principles and practice
    by Tomáš Vrzal, Jana Olšovská
    Published 2019-10-01
    “...´ technologies applied to food (foodomics), aims to describe sensory properties of foodstuffs at a molecular...”
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    Article
  2. 2
    A comparison of sensory evaluation and an electronic nose assay in the assessment of aroma in dry hopped beers
    “...The aim of this work was to compare sensory evaluation and electronic nose technology used...”
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    Article
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