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1by Karin Viktorinová, Karin Petřeková, Jaroslav Šimek, Ivo Hartman, Vítězslav Hertel“... into a form of dried flakes. Basic nutritional parameters supplemented with determination of phytic acid...”
Published 2020-06-01
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2by Renáta Dlouhá, Karin Petřeková, Ivo Hartman, Jaroslav Šimek, Vítězslav Hertel“... of dried groats or flakes. Basic nutritional parameters were determined for samples of non-germinated seeds...”
Published 2020-06-01
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3by Marta ZAVŘELOVÁ“...Barley is a very versatile cereal. It is one of the basic raw materials for beer production...”
Published 2014-05-01
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4“... values of basic nutrition labelling information of food as well as beer. The article informs about...”
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5“... were also popularized as a survival handbook, a book about nutrition from nature, film documentaries...”
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