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  1. 1
    Nutrition and Reproductive Condition of Wild and Cultured New Zealand Scallops (Pecten novaezelandiae)
    by Wong, Ka Lai Clara
    Published 2017
    Subjects: “...Biochemistry...”
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  2. 2
    Analytical application of functionalized CdS and ZnS as fluorescence label for the determination of proteins
    by Ramasundram, Shemalah
    Published 2005
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    Thesis
  3. 3
    Computational Modelling of Spatio-Temporal EEG Brain Data with Spiking Neural Networks
    by Capecci, Elisa
    Published 2016
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  4. 4
    Use of yeast species as the biocomponent for priority environmental contaminants biosensor devices
    by Gurazada, Saroja
    Published 2008
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  5. 5
    Effect of selective nutrients in medium on human skin fibroblasts growth and metabolism
    by Ting, Lee Yu
    Published 2008
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    Thesis
  6. 6
    Effect of automated pre rigor stretching on beef tenderness development
    by Pen, Satyavisal
    Published 2012
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  7. 7
    Lipid, fatty acid and sterol content analysis of New Zealand Undaria pinnatifida
    by Li, Yuan
    Published 2013
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  8. 8
    Reduction of risk for lifestyle diseases: group diet and physical activity intervention in the workplace
    by Cumin, Michelle Brenda
    Published 2008
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