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1by Karelen Araujo, Ana Cáceres, Maria Berradre, Zulay Mármol, Johanna Raga, Marisela Rincón“... and yeasts, as well as new technologies to produce wines more adapted to the taste of the consumer. All...”
Published 2019-05-01
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2by Garzón Lloría, Raquel“... between the results obtained from technological characterization (texture profile, crumb structure...”
Published 2021
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Doctoral Thesis