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  1. 41
    Diversity of spectrum and management of animal-inflicted injuries in the pediatric age group: A prospective study from a pediatric surgery department catering primarily to the rural population
    “... to evaluate the diversity of spectrum and management of animal-inflicted injuries in the pediatric age group...”
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    Article
  2. 42
    Constructing Performance Appraisal Model for E-commerce channel – The Catering Industry Cases
    by Chang Shu-Ting, 張淑婷
    Published 2019
    “... impacts the interaction between restaurant management and customer consumption behavior, the consequent...”
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  3. 43
    A Study of the Hospital Policy in Patient Catering Service: Self-operation or Outsourcing
    by Hung Man Hui, 洪嫚徽
    Published 2013
    “... controlled after the adoption of a global budget system, the healthcare system was then under the pressure...”
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  4. 44
    An Exploratory Research on Key Factors for Successful Innovative Business Models in the Catering Industry
    by Kung-Tai Tien, 田宮黛
    Published 2014
    “... value of catering industry grows dramatically. The value of catering companies is more than a dozen...”
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  5. 45
    Gestão para formação de preço em projetos de buffet no sul de Minas Gerais = Management for price formation in catering projects in the South of Minas Gerais
    Subjects: “...project management...”
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    Article
  6. 46
    Peculiarities of preparation of the HACCP group members of catering units of preschool educational institutions
    Subjects: “...preschool catering unit...”
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    Article
  7. 47
    Design and management of composting systems
    by Hewings, Guy
    Published 2007
    “... and management of any composting system, especially those treating catering waste....”
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  8. 48
    AUTOMATED ATTENDANCE MANAGEMENT AND ALERT SYSTEM
    Subjects: “...attendance management...”
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    Article
  9. 49
    Study on the risk evaluation model of catering O2O food quality and safety
    “... system in catering O2O industry, and an evaluation model was constructed based on the fuzzy comprehensive...”
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    Article
  10. 50
    Corporate social responsibility in catering business in Hong Kong : current situation and the way forward
    by Guan, Zhiliang, 关芝良
    Published 2014
    Subjects: “...Caterers and catering - China - Hong Kong - Environmental aspects...”
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  11. 51
    The Effect of Customer Value on Customer Loyalty for Catering Services：The Moderating Effect of Over Service
    by Jin-Hsiang Wang, 王覲翔
    Published 2013
    “... enterprises make use of Customer Relationship Management system, CRM, in order to focus on more specific...”
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  12. 52
    The Catering Service Study of Tribe Civilized Healthy Center by the Service Experience Engineering Method
    by HUANG, HSIN-MEI, 茩莃宓敨崮
    Published 2017
    “... and sanitary facilities; (3) uniformity in using remote patient monitoring systems; (4) management of healthy...”
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  13. 53
    The development of instruments to measure the attitudes and perceptions of students towards courses in the hotel and catering industry
    by Perks, Ann E.
    Published 1983
    “... and Institutional management and the B.Sc. (Hons) in Catering Systems. The focus of the research was from entry...”
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  14. 54
    Planning and implementing safety management systems
    by Hawkins, Janine D.
    Published 2001
    “... health and safety management systems. The research is presented chronologically, with literature review...”
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  15. 55
    Customer relationship management for banking system
    by Hou, Pingyu
    Published 2004
    Subjects: “...Relational databases -- Management...”
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  16. 56
    Object oriented database management systems
    by Nassis, Antonios
    Published 2015
    Subjects: “...Database management systems...”
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  17. 57
    Object oriented database management systems
    by Nassis, Antonios
    Published 2015
    Subjects: “...Database management systems...”
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  18. 58
    ECOSYSTEM FOR HEALTHCARE SERVICES AND MANAGEMENT SYSTEM
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    Article
  19. 59
    Implementation of test management on OBA system
    by Safana, Ahmed Ibrahim
    Published 2010
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    Thesis
  20. 60
    Using Bioinformatics for Product Management System.
    by Liang-Chiu Wei, 魏良曲
    Published 2006
    “... standard to cater to different requests from different way, therefore such a phenomenon lead to the central...”
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