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1by Guerreiro, Tatiane Melina, 1987-Subjects: “...Food contamination...”
Published 2015
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2by Hervatin, Heloisa LitholdoSubjects: “...Physico chemical analysis...”
Published 2009
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3by Morais, Marcilio MachadoSubjects: “...Food dehydration...”
Published 2005
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4by Andrade, Juliana Cunha deSubjects: “...Instrumental analysis...”
Published 2012
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5by Amaral, Rivia Darla Alvares, 1985-Subjects: “...Food - Packaging...”
Published 2010
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7by Moraes, Patricia Carla Barbosa TrevizamSubjects: “...Foods - Sensorial evaluation...”
Published 2004
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8by Loscalzo, Izabella Tesoto, 1985-Subjects: “...Quality of food...”
Published 2012
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9by Possas, Arícia Mara Melo, 1989-Subjects: “...Ready to eat foods...”
Published 2015
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11by Ferreira, Daniela Souza, 1978-Subjects: “...Multivariate data analysis...”
Published 2013
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12by Pelici, Bianca de Oliveira, 1985-Subjects: “...Food - Packaging...”
Published 2012
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13by Baldassin Junior, Ricardo, 1979Subjects: “...Chemical composition...”
Published 2015
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14by Silva, Celso Luiz daSubjects: “...Agricultural chemicals - Environmental aspects...”
Published 2004
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15by Miranda, Lucilene SoaresSubjects: “...Enriched foods...”
Published 2004
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16by Gallina, Darlila AparecidaSubjects: “...Long life foods...”
Published 2005
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17by Biasoto, Aline Camarão Telles, 1981-Subjects: “...Chemical parameters...”
Published 2008
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18by Rosa, Vanessa Pires daSubjects: “...Food - Microbiology...”
Published 2009
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19by Rossi, Luciano Fernando dos SantosSubjects: “...Chemical processes...”
Published 1995
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20by Barbosa, Paula Bucharles FrancoSubjects: “...Quantitative descriptive analysis...”
Published 2009
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