Showing 1 - 20 results of 21 for search 'CHEMICAL ANALYSIS OF FOOD', query time: 0.83s Refine Results
  1. 1
    Characterization of PLA-Talc films using NIR chemical imaging and multivariate image analysis techniques
    by Amirabadi, Seyedshahabaldin
    Published 2018
    “... bonne précision. === Food packaging plays a great role in the food industry to maintain food products...”
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    Dissertation
  2. 2
    Optimisation of South Africa's biomass to bio-ethanol supply chain network
    by Mutenure, Mildred
    Published 2017
    Subjects: “...Chemical Engineering...”
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    Dissertation
  3. 3
    An investigation of some key physico-chemical water quality parameters of an Integrated Multi-Trophic Aquaculture (IMTA) system operating recirculation methodology in the Western Cape of South Africa
    by De Prisco, Joseph Anthony
    Published 2021
    “... to uncertainty regarding food availability for stock (primarily kelp in the case of abalone farms) and a desire...”
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    Dissertation
  4. 4
    KTU cheminės technologijos fakulteto studentų žinių ir požiūrio apie genetiškai modifikuotą maistą ir jo ženklinimą tyrimas
    by Tamošiūnaitė, Šarūnė
    Published 2008
    Subjects: “...Genetically modified food...”
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    Dissertation
  5. 5
    Mirtinus apsinuodijimus sukėlusių medžiagų saugumo įvertinimas
    by Rutkauskaitė, Ramunė
    Published 2008
    Subjects: “...Chemical agent...”
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    Dissertation
  6. 6
    Medžiagų liekanų gyvūnų ir gyvūninių maisto produktų mėginiuose stebėsenos analizė 2009–2012 m. Lietuvoje
    by Mačiulskis, Kęstutis
    Published 2014
    Subjects: “...Chemical materials...”
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    Dissertation
  7. 7
    Optimalizace metody pro stanovení jódu v moči v průtokovém systému s využitím extrakce tuhou fází
    by Lipenská, Zuzana
    Published 2018
    “... food. Incorrect level of this element can cause serious health complications, such as congenital mental...”
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    Dissertation
  8. 8
    An investigation of Fusarium verticillioides infection in maize using physiological and molecular approaches
    by Lambarey, Humaira
    Published 2017
    “...Abstract Maize (Zea mays L.) is an important staple food crop in sub-Saharan Africa providing food...”
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    Dissertation
  9. 9
    Estructura química del extracto acuoso y etanólico de las hojas de Tagetes elliptica Sm. “Chincho”, actividad antibacteriana y antifúngica en la aplicación de un alimento andino
    by Díaz Uribe, Julio Luis
    Published 2015
    “.... With the aqueous extract was its application in an andean food. The analysis GC/MS determined the following...”
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    Dissertation
  10. 10
    Assessment of water pollution arising from copper mining in Zambia: a case study of Munkulungwe stream in Ndola, Copperbelt province
    by Mudenda, Lee
    Published 2018
    “.... There is an urgent need to monitor and assess these resources. In this context, the physical, chemical and ecological...”
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    Dissertation
  11. 11
    Topinambo (Helianthus tuberosus L.) gumbų kokybės rodiklių vertinimas ontogenezės ciklo metu
    by Kupčiūnaitė, Karolina
    Published 2014
    “... of chemical structure of Jerusalem artichoke tubers was performed in the laboratory of Raw Materials for Food...”
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    Dissertation
  12. 12
    Spectroscopic Evaluation of Water in Hyaline Cartilage
    by Padalkar, Mugdha Vijay
    Published 2011
    “... is MRI, but it cannot detect small changes in water content. Other methods such as dry/wet analysis...”
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    Dissertation
  13. 13
    Ekologinėmis ir įprastinėmis sąlygomis išaugintų Lietuvos baltųjų kiaulių mėsos savybių palyginimas
    by Pabilionytė, Dovilė
    Published 2014
    “... reared in organic conditions research of carcass quality, meat physical, chemical indicators, some...”
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    Dissertation
  14. 14
    Kėdainių rajono ūkininkų ūkių analizė
    by Zakarevičiūtė, Agnė
    Published 2009
    “... the climate is still favorable for agriculture. Farming methods and food production has changed over time...”
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    Dissertation
  15. 15
    Vitaminas E piene ir pieno produktuose
    by Vosyliūtė, Aušrinė
    Published 2013
    “... Academy and laboratory of food analysis; Lithuanian fermented semi-hard cheese and sweetened condensed...”
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    Dissertation
  16. 16
    Retųjų augalų buveinių analizė Lyduvėnų kraštovaizdžio draustinyje
    by Jasinskas, Sigitas
    Published 2014
    “... of chemical substance. The plants use this energy for maintenance of there one vital development, for growth...”
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    Dissertation
  17. 17
    Skirtingų pašarų įtaka šinšilų augimui, vystymuisi ir produktyvumui
    by Džiaugienė, Laimutė
    Published 2014
    “... at the beginning of the test, in between individual growth and at the end of the test. Chemical analysis of feed...”
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    Dissertation
  18. 18
    Integrando dimensiones para la comprensión del proceso de abandono de los sistemas de andenería de la comunidad campesina de San Juan de Iris, subcuenca Santa Eulalia, Huarochirí
    “... was acquired with the subsequent calculation of interannual variability, the physical and chemical properties...”
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    Dissertation
  19. 19
    Integrando dimensiones para la comprensión del proceso de abandono de los sistemas de andenería de la comunidad campesina de San Juan de Iris, subcuenca Santa Eulalia, Huarochirí
    “... was acquired with the subsequent calculation of interannual variability, the physical and chemical properties...”
    Get full text
    Dissertation
  20. 20
    Characterisation of phytoalexin accumulation in maize inoculated with Cercospora zeina, the causal organism of grey leaf spot disease
    by Ntuli, Jean Felistas
    Published 2016
    “... maize is grown as a staple food source. Phytoalexins are low molecular weight anti-microbial bio...”
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    Dissertation
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