Showing 1 - 20 results of 110 for search 'CHEMICAL ANALYSIS OF FOOD', query time: 0.66s Refine Results
  1. 1
    Tiered Approach to Detect Nanomaterials in Food and Environmental Matrices
    Published 2018
    Subjects: “...Chemical engineering...”
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    Doctoral Thesis
  2. 2
    Short-chain chlorinated paraffins in cooking oil and related products from China
    by Cao, Yang
    Published 2016
    Subjects: “...Chemical analysis...”
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    Doctoral Thesis
  3. 3
    Radiosynthesis of Perfluoroalkyl Substances : Chemical analysis, uptake, distribution, and partitioning studies
    by Sundström, Maria
    Published 2012
    “...Perfluoroalkyl substances (PFASs) are widely utilized manmade chemicals. Their properties have made...”
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    Doctoral Thesis
  4. 4
    Analysis of the Slow Food movement impact on the farmers and rural areas’ sustainable development
    by Debs, Philipp <1984>
    Published 2013
    “...The evaluation of the farmers’ communities’ approach to the Slow Food vision, their perception...”
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    Doctoral Thesis
  5. 5
    Methodologies for the analysis of veterinary drugs and growth promoters in the scope of food safety control
    by Praveen Kumar, K.
    Published 2014
    “... for food safety testing which move in the direction of comprehensive analysis of samples owing to very high...”
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    Doctoral Thesis
  6. 6
    Perceptual maps analysis for organic food consumers in China: a study on Shanghai consumers
    by Marchesini, Sergio <1978>
    Published 2009
    “...” methodology (Roedder et al., 2006), while the data analysis was carried out also using analytic procedures...”
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    Doctoral Thesis
  7. 7
    Environmental Imprint of Human Food Consumption : Linköping, Sweden 1870 - 2000
    by Schmid Neset, Tina-Simone
    Published 2005
    Subjects: “...food consumption...”
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    Doctoral Thesis
  8. 8
    Real-time aptapcr: a novel approach exploiting nucleic acid aptamers for ultrasensitive detection of analytes for clinical diagnostic and in food analysis
    by Pinto, Alessandro
    Published 2012
    “.... As compared to other natural and synthetic receptor, aptamers possess unique chemical and biochemical...”
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    Doctoral Thesis
  9. 9
    Wild vegetables and micronutrient nutrition : Studies on the significance of wild vegetables in women's diets in Vietnam
    by Ogle, Britta M.
    Published 2001
    Subjects: “...chemical analysis...”
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    Doctoral Thesis
  10. 10
    Analysis of Perfluoroalkyl Carboxylic Acids in Composite Dietary Samples by Gas Chromatography/Mass Spectrometry with Electron Capture Negative Ionization
    by Fujii, Yukiko
    Published 2014
    Subjects: “...food...”
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    Doctoral Thesis
  11. 11
    Towards understanding stable isotope signatures in stressed systems
    by Ek, Caroline
    Published 2016
    Subjects: “...Stable isotope analysis...”
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    Doctoral Thesis
  12. 12
    Perfluoroalkylated substances in food matrices: development of mass spectrometry based analytical methods and preliminary monitoring
    by Barbarossa, Andrea <1981>
    Published 2012
    “... reliable tools for the analysis of these pollutants in food, to be used for generating data on potentially...”
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    Doctoral Thesis
  13. 13
    Cats as a biomarker for exposure to POPs in home environments : – with focus on brominated chemicals and associations to feline hyperthyroidism
    by Norrgran Engdahl, Jessica
    Published 2015
    “... for analysis of OH-PBDEs in cat serum. Cats are highly exposed to dust and thereby also to chemicals...”
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    Doctoral Thesis
  14. 14
    Study of the effect of minor compounds on the oxidative stability and physical properties of bulk oil, oil-in-water emulsion, and food emulsions
    by Inchingolo, Raffaella <1984>
    Published 2015
    “... as they are widely used in the food industry. A Fast GC-MS method for PS analysis in functional dairy products...”
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    Doctoral Thesis
  15. 15
    Computational methods for analyzing dioxin-like compounds and identifying potential aryl hydrocarbon receptor ligands : multivariate studies based on human and rodent in vitro data
    by Larsson, Malin
    Published 2017
    Subjects: “...multivariate analysis...”
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    Doctoral Thesis
  16. 16
    Novel Specific Receptor‐based Techniques for Antibiotic Residue Analysis
    by Adrián Izquierdo, Javier
    Published 2012
    “... in respect to the possibility to develop improved alternatives for food residue analysis based...”
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    Doctoral Thesis
  17. 17
    Hyphenated Approaches for the Analysis of Bioactive Natural Compounds in Complex Matrices
    by Protti, Michele <1986>
    Published 2016
    “... an unlimited source of chemical entities with potential beneficial effects on human health. These compounds...”
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    Doctoral Thesis
  18. 18
    Enantiospecific Analysis and Environmental Behavior of Chiral Persistent Organic Pollutants (POPs)
    by Wiberg, Karin
    Published 2002
    “... as they are subjected to life chemistry processes. Enantiospecific analysis of chiral POPs is important since...”
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    Doctoral Thesis
  19. 19
    Bioactive and toxic compounds in different foodstuffs: analytical techniques and sensory analysis
    by Pasini, Federica <1982>
    Published 2011
    “... that are extranutritional constituents present in small quantities in food. Bioactive components include a range of chemical...”
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    Doctoral Thesis
  20. 20
    Development and Analysis of Stochastic Boundary Coverage Strategies for Multi-Robot Systems
    Published 2016
    “... food retrieval by desert ants, and developed a hybrid dynamical system model of this process from...”
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    Doctoral Thesis
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