Showing 1 - 20 results of 210 for search 'CHEMICAL ANALYSIS OF FOOD', query time: 1.40s Refine Results
  1. 1
    Chemical, sensory and consumer analysis of cork taint in South African wines
    by Van Eeden, Petrus Rabe
    Published 2009
    Subjects: “...Dissertations -- Food science...”
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  2. 2
    Sensory, chemical and consumer analysis of Brettanomyces spoilage in South African wines
    by Botha, Janita J
    Published 2010
    Subjects: “...Dissertations -- Food science...”
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  3. 3
    Prevalence of endocrine disrupting phthalate esters in selected foods and food wrappers from some some supermarkets around Pretoria, South Africa
    by Baloyi, Ntsako Dellas
    Published 2012
    Subjects: “...Food -- South Africa -- Pretoria -- Analysis...”
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  4. 4
    Rum Aroma Descriptive Analysis
    by Maza Gomez, Sabina
    Published 2002
    Subjects: “...Food Science...”
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  5. 5
    Prevalence of endocrine disrupting phthalate esters in selected foods and food wrappers from some supermarkets around Pretoria, South Africa
    by Baloyi, Ntsako Dellas
    Published 2012
    Subjects: “...Food -- South Africa -- Pretoria -- Analysis...”
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    Others
  6. 6
    Chemical characterization of honey and identification of novel [alpha]-dicarbonyl compounds
    by Marceau, Eric.
    Published 2008
    Subjects: “...Honey -- Analysis....”
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    Others
  7. 7
    Prevalence of organo-microbial entities in selected commercial foods and food wrappers
    by Masakona, Ndingoho
    Published 2012
    Subjects: “...Food -- South Africa -- Pretoria -- Analysis...”
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    Others
  8. 8
    Prevalence of organo-microbial entities in selected commercial foods and food wrappers
    by Masakona, Ndingoho
    Published 2012
    Subjects: “...Food -- South Africa -- Pretoria -- Analysis...”
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    Others
  9. 9
    Analysis of the Slow Food movement impact on the farmers and rural areas’ sustainable development
    by Debs, Philipp <1984>
    Published 2013
    “...The evaluation of the farmers’ communities’ approach to the Slow Food vision, their perception...”
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    Doctoral Thesis
  10. 10
    The nutritional use of millet grain for food and feed
    by Hassan, Zahra Mohammed
    Published 2021
    Subjects: “...Food -- Analysis...”
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  11. 11
    Perceptual maps analysis for organic food consumers in China: a study on Shanghai consumers
    by Marchesini, Sergio <1978>
    Published 2009
    “...” methodology (Roedder et al., 2006), while the data analysis was carried out also using analytic procedures...”
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    Doctoral Thesis
  12. 12
    Mapping Photoautotrophic Metabolism of Cyanobacterial and Plant Systems with Isotopically Nonstationary 13C Metabolic Flux Analysis
    by Jazmin, Lara Jeline
    Published 2015
    Subjects: “...Chemical Engineering...”
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  13. 13
    Towards the improvement of food flavor analysis through the modelling of olfactometry data and expert knowledge integration
    by Roche, Alice
    Published 2018
    Subjects: “...Food flavor...”
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  14. 14
    A multi-criteria approach to the evaluation of food safety interventions.
    by Dunn, Alexander Hiram
    Published 2015
    Subjects: “...Multi-Criteria Decision Analysis...”
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  15. 15
    Quantification of PAHs and PCBs in eThekwini aquatic systems, using chemical and biological analysis / Natasha Lee Vogt
    by Vogt, Natasha Lee
    Published 2014
    “... of these compounds by means of chemical analysis and additionally biological analysis, using the H4IIE-luc bioassay...”
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  16. 16
    Quantification of PAHs and PCBs in eThekwini aquatic systems, using chemical and biological analysis / Natasha Lee Vogt
    by Vogt, Natasha Lee
    Published 2014
    “... of these compounds by means of chemical analysis and additionally biological analysis, using the H4IIE-luc bioassay...”
    Get full text
  17. 17
    A VILLAGE STUDY OF SOIL FERTILITY MANAGEMENT AND FOOD CROP PRODUCTION IN UPPER VOLTA - TECHNICAL AND ECONOMIC ANALYSIS.
    by PRUDENCIO, YVES COFFI.
    Published 1983
    Subjects: “...Food crops -- Economic aspects -- Burkina Faso....”
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  18. 18
    Electrochemical affinity sensors for biomedical, food and environmental applications
    by Florea, Anca Stefana
    Published 2015
    Subjects: “...Food safety...”
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  19. 19
    Accleration of fish sauce fermentation using proteolytic enzymes
    by Chaveesuk, Ravipim
    Published 1991
    Subjects: “...Fish as food -- Analysis....”
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  20. 20
    Determination of quantitative nutritional labeling compositional data of lipids by Nuclear Magnetic Resonance (NMR) spectroscopy
    by Gao, Lei.
    Published 2008
    Subjects: “...Food -- Fat content....”
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    Others
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