Showing 1 - 20 results of 134 for search 'CHEMICAL ANALYSIS OF FOOD', query time: 1.31s Refine Results
  1. 1
    Chemical characterization of sorghum and millet grain and their use in baked products
    by Badi, Sitt Elnafar Mahgoub
    Published 2011
    Subjects: “...Sorghum as food...”
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  2. 2
    CHEMICAL AND PHYSICAL PROPERTIES OF CUCURBITA DIGITATA AND APODANTHERA UNDULATA STARCHES
    by Mohammadi, Issa Nour
    Published 1981
    Subjects: “...Starch -- Analysis....”
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  3. 3
    Studies in food science for industrial applications : Chemical and sensory analysis of fermented cucumbers; insoluble chitosanpolyacrylic acid complexes
    by Chavasit, Visith
    Published 2012
    “... with the chemical analysis data. The intensities of seven aroma and three flavor by mouth descriptors were...”
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  4. 4
    The effect of freezing and freeze-drying on the physico-chemical changes in Northwest strawberries
    by Rao, Akkinapally Venketeshwer
    Published 2012
    Subjects: “...Freeze-dried foods...”
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  5. 5
    Applications of supercritical fluid technologies to the analysis of food components
    by Calvey, Elizabeth Madigan
    Published 2015
    Subjects: “...Food -- Analysis...”
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  6. 6
    Physico-chemical properties, and water and oil uptake characteristics of novel, soy-based snacks processed using extrusion
    by Kodavali, Swathi Sree
    Published 2012
    Subjects: “...Sensory analysis...”
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  7. 7
    Chemical and biological methods for the analysis and remediation of environmental contaminants frequently identified at Superfund sites
    by Wiles, Melinda Christine
    Published 2004
    “... of the parent clay minerals as potential enterosorbents for contaminants ingested in water and food. Calcium...”
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  8. 8
    A novel mechanism for delivering nutrition: sorghum based fortified blended foods using extrusion
    by Padmanabhan, Natarajan
    Published 2013
    Subjects: “...US Food Aid...”
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  9. 9
    1.Determinations and Residual Characteristics of Alkylphenols in Food Detergents2.Analysis of Alkylphenols in Water by Solid-Phase Microextraction with on-fiber Derivatization
    by Yi-Ping Pan, 潘依萍
    Published 2007
    “...碩士 === 國立臺灣大學 === 環境衛生研究所 === 95 === Part 1 Household food detergents are widely used for dish...”
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  10. 10
    Development and Applications of On-line Derivatization Gas Chromatography with Liquid Chemical Ionization Mass Spectrometry and Electronic Nose for Analysis of Environmental and Urine Samples
    by 曾新華
    Published 2004
    “... method for the analysis of volatile and thermally stable organic compounds in which, derivatization...”
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  11. 11
    Malonaldehyde : certain chemical and biological properties
    by Crawford, David Lee
    Published 2012
    “... with oxidative deterioration of food lipids. It is assumed to be formed as a product of lipid autoxidation...”
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  12. 12
    Barley and flax hull ingredients as functional foods
    by Hao, Meili
    Published 2010
    Subjects: “...functional food...”
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  13. 13
    Barley and flax hull ingredients as functional foods
    by Hao, Meili
    Published 2010
    Subjects: “...functional food...”
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  14. 14
    Biohydrogen Production from Agricultural Waste or Food and Textile Wastewater
    by 李亞潔
    Published 2015
    “..., which is efficient to remove toxic materials and increase glucose concentration; by chemical hydrolysis...”
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  15. 15
    Chemical Structure and Biological Activities of Polysaccharides from Agaricus blazei Murrill
    by XIN ZHUO, 卓昕
    Published 2019
    “.... Therefore, elucidation of their chemical structures is imperative for understanding structure-activity...”
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  16. 16
    Novel methods for the separation and intervention of Salmonella typhimurium for food safety applications
    by Pizzo, Amber
    Published 2013
    Subjects: “...Food contamination...”
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  17. 17
    Ants, Figs, Fig Wasps : The Chemical Ecology Of A Multitrophic System
    by Ranganathan, Yuvaraj
    Published 2013
    Subjects: “...Chemical Ecology...”
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  18. 18
    Characteristics of Northern squawfish (Ptychocheilus oregonensis) and feasibility for utilization as human food
    by Lin, Dongdong
    Published 2012
    Subjects: “...Fish as food...”
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  19. 19
    Effects of common starchy foods and resistant starch addition on the glycemic index
    by Meng Hsueh Amanda Lin, 林孟雪
    Published 2010
    “.... In physical-chemical properties analysis, 60% WF showed significant greater L (72.59) and WI value than...”
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  20. 20
    Development of paper-based rapid detection method of Sodium Benzoate in food
    by Chen, Yun-An, 陳韻安
    Published 2018
    “...碩士 === 國立屏東科技大學 === 食品科學國際碩士學位學程 === 106 === Food preservatives are a group of food additives...”
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