“...), in sheep, goat and bovine raw milk. Methods: Chemical analysis of raw milk samples with High Performance...”
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“... stigmas (style branches, commonly known as saffron) that are used for culinary purposes (spice, food...”
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“... for food production are also reported. Moreover, cheese varieties, microbiological and biochemical changes...”
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“... the sedimentary and the physicochemical analysis that were carried out on the lagoon’s bed sediments and water...”
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