“... of niche products. The near-infrared spectroscopic analysis was applied to the chemical industry for over...”
Get full text

“..., coupled with liquid chromatography, in fumonisins analysis from foods and matrices of animal origin...”
Get full text

“.... One of the main risks for food security is represented by the chemical contamination of food, which...”
Get full text

“..., such as the direct use as fertilizer or the transformation by physico-chemical or biological treatments. During...”
Get full text

“...In the last decades, the increase of industrial activities and of the request for the world food...”
Get full text

“... for the analysis of foods. In literature many NMR studies have been reported on different type of food...”
Get full text

“... method was developed for the analysis of samples of dried pet-food; the method showed appropriate...”
Get full text

“... assessment. Chemical substances or their metabolites related to environmental pollutants can be detected...”
Get full text

“... of the most successful categories of functional foods. Probiotics are defined as “live microorganisms which...”
Get full text