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Showing 1 - 7 results of 7 for search 'CHEMICAL ANALYSIS OF FOOD', query time: 0.61s Refine Results
  1. 1
    Misinterpretations of the HACCP MS 1480: 2007 towards Food Safety System Certification
    by Ghani, MA, Jali, MB, Nor, NM
    Published 2016
    Subjects: “...food hygiene...”
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    Article
  2. 2
    Effect of dilute sulfuric acid hydrolysis of coconut dregs on chemical and thermal properties
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    Article
  3. 3
    Cassava starch/carboxymethylcellulose biocomposite film for food paper packaging incorporated with turmeric oil
    by IOP, Jai, J, Mustapha, FA, Sharif, ZIM, Yusof, NM
    Published 2019
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    Article
  4. 4
    Effect of injection moulding parameters in reducing the shrinkage of polypropylene product using Taguchi analysis
    by Budin, S, Hyie, KM, Wahab, MAAA
    Published 2019
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    Article
  5. 5
    Effect of Cinnamon Extraction Oil (CEO) for Algae Biofilm Shelf-Life Prolongation
    Subjects: “...food packaging...”
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    Article
  6. 6
    Assessment of antioxidant activity in Victorian marine algal extracts using high performance thin-layer chromatography and multivariate analysis
    Subjects: “...Principal component analysis...”
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    Article
  7. 7
    Determination of Phthalate Plasticisers in Palm Oil Using Online Solid Phase Extraction-Liquid Chromatography (SPE-LC)
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    Article
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