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  1. 201
    Analysis of the Aroma Chemical Composition of Commonly Planted Kiwifruit Cultivars in China
    Subjects: “...chemical compositions...”
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    Article
  2. 202
    Ion Mobility Spectrometry in Food Analysis: Principles, Current Applications and Future Trends
    Subjects: “...food quality...”
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    Article
  3. 203
    Rum Aroma Descriptive Analysis
    by Maza Gomez, Sabina
    Published 2002
    Subjects: “...Food Science...”
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  4. 204
    Emerging frontier technologies for food safety analysis and risk assessment
    Subjects: “...food safety...”
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    Article
  5. 205
    Ternary Quantum Dots in Chemical Analysis. Synthesis and Detection Mechanisms
    “...Ternary quantum dots (QDs) are novel nanomaterials that can be used in chemical analysis due...”
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    Article
  6. 206
    Fermented Camel Milk (Chal): Chemical, Microbial and Functional Properties
    Subjects: “...Functional food...”
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    Article
  7. 207
    Composition and chemical structures analysis of exopolysaccharides produced by Haloferax mediterranei
    by Gu-Hong Lin, 林谷鴻
    Published 2010
    “... % and 2.4 % respectively. From the 1H NMR analysis, the chemical shifts of CP1 ~ CP4 focused on the range...”
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  8. 208
    Chemical assessment of mycotoxin contaminants and veterinary residues in Costa Rican animal feed
    Subjects: “...Food safety...”
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    Article
  9. 209
    Nanomaterials in food products and their package: comparative analysis of risks and advantages
    by I.V. Gmoshinski, V.A. Shipelin, S.A. Khotimchenko
    Published 2018-12-01
    Subjects: “...food additives...”
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    Article
  10. 210
    Nanomaterials in Electrochemical Sensing Area: Applications and Challenges in Food Analysis
    by Antonella Curulli
    Published 2020-12-01
    “..., environmental, and food analysis. In fact, they showed high performances in terms of sensitivity and selectivity...”
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    Article
  11. 211
    Food identity and quality standards: an analysis of its transformations in brazil
    by Marília Luz David, Julia Silvia Guivant
    Published 2020-04-01
    “...This article analyses transformations of quality standards in Brazil namely, the Food Identity...”
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    Article
  12. 212
    Recent advances in genus Mentha: Phytochemistry, antimicrobial effects, and food applications
    Subjects: “...chemical content...”
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    Article
  13. 213
    Advances in research on analysis methods and stability of folic acid in food
    by Wenhuai KANG, Xiaoli YE, Hui LI, Qiaoling LI, Ling QIN
    Published 2019-10-01
    Subjects: “...food inspection...”
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    Article
  14. 214
    UV analysis of Amadori-glycated phosphatidylethanolamine in foods and biological samples
    by Jeong-Ho Oak, Kiyotaka Nakagawa, Teruo Miyazawa
    Published 2002-03-01
    “...Maillard reactions are among the most important of the chemical and oxidative changes occurring...”
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    Article
  15. 215
    Advances in Microfluidic Paper-Based Analytical Devices for Food and Water Analysis
    Subjects: “...food analysis...”
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    Article
  16. 216
    Pharmacognostic Identification, Chemical Analysis and Antihypertensive Effect of Gastrodiae Rhizoma
    by Huang Shun-Chieh, 黃順爵
    Published 2000
    “... and purified to fit the specification set up by National Laboratories of Foods and Drugs, Department of Health...”
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  17. 217
    Investigation of the chemical composition and nutritional value of smoothhound shark (Mustelus mustelus) meat
    by Bosch, Adina Cornelia
    Published 2012
    Subjects: “...Smoothhound shark meat -- Chemical composition...”
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  18. 218
    Prevalence of endocrine disrupting phthalate esters in selected foods and food wrappers from some supermarkets around Pretoria, South Africa
    by Baloyi, Ntsako Dellas
    Published 2012
    Subjects: “...Food -- South Africa -- Pretoria -- Analysis...”
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  19. 219
    Comparison among beans species for food sprouts yield
    Subjects: “...sensorial analysis...”
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    Article
  20. 220
    In Silico and In Vitro Analysis of Multifunctionality of Animal Food-Derived Peptides
    “...Foods...”
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    Article
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