Showing 1 - 4 results of 4 for search 'CHEMISTRY OF FOOD COMMODITIES', query time: 0.53s Refine Results
  1. 1
    Concurrent analysis of the mycotoxins, cyclopiazonic acid, moniliformin and ochratoxin A using capillary zone electrophoresis
    by Govender, Urishani
    Published 2017
    “... in experimental rats and poultry. Hence, there is a need to monitor toxin levels in food commodities. === M...”
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  2. 2
    Improved sample preparation ensures accurate quantification of multiple mycotoxins in maize by Liquid Chromatography-stable Isotope Dilution Assay-Tandem Mass Spectrometry (LC-SIDA-MS/MS)
    by Nxumalo, Wonder Praise-God
    Published 2016
    “... chromatography-isotope dilution mass spectrometry. Mycotoxin contamination in agricultural commodities poses a...”
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  3. 3
    Bioconversion of waste lignocellulosic biomass (South African corn cob) to succinic acid in molten hydrate solvent system
    by Awosusi, Ayotunde Ayokunle
    Published 2018
    “... hence their refinement for energy and valuable industrial commodities production provides a necessary...”
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  4. 4
    Towards Lignin Valorisation: Development of Vanadium-based Catalytic Systems for C-C Oxidative Cleavage in H2O
    by Denis, William
    Published 2020
    “... contains aromatic subunits, are produced as a by-product of industries like the food sector and paper...”
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    Doctoral Thesis
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