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    Caviar, soup and other dishes made of Eurasian ruffe, Gymnocephalus cernua (Linnaeus, 1758): forgotten foodstuff in central, north and west Europe and its possible revival
    by Ingvar Svanberg, Alison Locker
    Published 2020-01-01
    “..., commercially captured marine species and highly processed products have nowadays replaced these fishes...”
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