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1by Vieira, Adriana Carvalho PintoSubjects: “...Food service...”
Published 2009
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2by Tolentino, Valeria RuschidSubjects: “...Food service...”
Published 2007
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4by Castro, Renata Saad Diniz de, 1979.Subjects: “...Food service management...”
Published 2013
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5Boas práticas de fabricação (bpf), análise de tomate e água em restaurantes da cidade de Botucatu-SPby Castro, Renata Saad Diniz de [UNESP]Subjects: “...Food service management...”
Published 2014
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7by Emerson Ribeiro LessaSubjects: “... household and commercial solid wastes...”
Published 2008
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11by Souza, Rodrigo Gonçalves deSubjects: “...Commercialization...”
Published 2016
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13by Agostinho, Tânia Maria de souzaSubjects: “...Street food...”
Published 2014
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15by Elvira Vazquez Villamor MerschmannSubjects: “... service to customer ...”
Published 2006
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17by Francisco Gilney Silva BezerraSubjects: “... Environmental services...”
Published 2011
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19by Silva, Paulo Diego D ovídioSubjects: “...Airport Services Ventures...”
Published 2016
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20by Trombete, Felipe MachadoSubjects: “...Food contamination....”
Published 2017
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