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41by Aleman Ruiz, Fernando, Calisto Carranza, Jacqueline Milagros Lorena, Rosas Vidal, Sheryl Carmen“... users with various healthy food options so that they can fulfill their healthy eating plan 100...”
Published 2019
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42by Horrocks, Sally Margaret“... operations. The examination of the growth and development of the food industry and the large firms which came...”
Published 1993
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44“..., consumers put more emphasis on food safety issues, gradually pay attention to the concept of health...”
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45by Natália Ferreira de Paula, Luana de Assis, Cilene da Silva Gomes Ribeiro, Islandia Bezerra“... food waste all over the country. There are currently 214 FB operating in Brazil. The food received...”
Published 2017-05-01
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46“... commercial cooperation, and help enterprises to understand and predict the operation situations...”
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47by Diciano, Joseph L.“... is refusing to pick-up the check for even higher costs for less food and less service, and, yes, even less...”
Published 1979
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48by Joubert, Gerard Michel“... reduce operating costs and afford better standards of basic services. The project's long-term goal...”
Published 2012
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49by Dal-Santo, Mary Gail“... to deliver the first phase of cardiac rehabilitation services at home. The program was established in a...”
Published 2010
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51“...The order assignment in the food delivery industry is of high complexity due to the uneven...”
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52by Makhuvha, Musiwalo Jeremiah“... of large commercial farmers. The extensive government support for the White farmers was seen as a mode...”
Published 2014
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53by Kristin I. Jinks, Christopher J. Brown, Michael A. Rasheed, Abigail L. Scott, Marcus Sheaves, Paul H. York, Rod M. Connolly“... monitoring tool for assessing populations of key fisheries species in commercial fishing operations, and thus...”
Published 2019-11-01
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55“.... The location of Fast Food stores in Taipeihas following features:1. Commercial areas which...”
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56by Polanco Sorto, Aida Geraldina“... low-waged service sector, with fast food and Tim Hortons serving as the industry and case study...”
Published 2014
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57“... strategy, a system of catering operations must have: First, R & D of innovative products and services...”
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58by Roberto Lauri, Lionel Nguemna Tayou, Paolo Pavan, Mauro Majone, Biancamaria Pietrangeli, Francesco Valentino“... of their service life are seen as valuable resources for the production of high added value bio-products or bio...”
Published 2021-06-01
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59“... for commercial purpose such as restaurant and retail, however, how much of spaces to be used for catering service...”
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60“... that offer solutions to the interrelated issues of food security, climate change, and conservation...”
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