Showing 1 - 20 results of 44 for search 'COMMERCIAL FOOD SERVICE OPERATION', query time: 1.32s Refine Results
  1. 1
    The impact of food product characteristics on the operations of convenience stores
    by Hsin-Liang Liu, 劉信良
    Published 2014
    “... of convenience chain store has intensified day in and day out. Among all the competitions, food and beverage...”
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  2. 2
    The feasibility study of Chinese medicine services in cloud computing for commercial use
    by Chih-Fang Ou, 歐志芳
    Published 2011
    “... management. This study investigated the innovative business model which combined cloud services...”
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  3. 3
    The Operating Characteristics and Complex Commercial Mall Business Strategies of Large-scale Outlet in Taiwan
    by WANG,JEN-CHUNG, 王仁宗
    Published 2016
    “... all types of consumers’ goods and service, such as food, clothing, lodging, transportation...”
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  4. 4
    A Study of Location Selection of Department Store Food Courts— the Example of Taipei Xin-Yi Commercial Areas
    by Yau-Hua Chen, 陳耀華
    Published 2009
    “... revenues in 2006. It is obvious that food court plays a pivotal role in the business operation...”
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  5. 5
    The Studies of the Relationships among the Service Quality, Perceived Value and Purchasing Intention for the Foreign Investor’s Fast-Food Chain Franchise Stores in Shang Hai Region
    by Te-Tai, Feng, 高鵬程
    Published 2009
    “... the fast-food industry as an example; there is a long history of the operation of chain stores in western...”
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  6. 6
    The Impact of Channel Power and Dependence on Relationship Quality:Commercial Friendship as Mediating Variables
    by Chia-yang Wang, 汪家陽
    Published 2007
    “... regarding the study on commercial friendship primarily take service industry as the research background...”
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  7. 7
    Study of Shop-location Selection and Space Diffusion for International Fast Food Chain Restaurants:Using MacDonald Fast Food in Taipei as Example
    by Yuan-Huei Chiao, 焦元輝
    Published 2004
    “... matured strategies in deciding locations. Hence, it would be valuable for other fast food operators...”
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  8. 8
    A Survey of the Hygienic Management of Food Contractors in Taoyuan County
    by Shiue Yun Lin, 林雪雲
    Published 2007
    “... service. In order to understand the current status of facilities and sanitary management of food...”
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  9. 9
    The Future in Retail Trends: Food and Beverage Sector of Department Store
    by Shih-Wei Yao, 姚世維
    Published 2019
    “... residential and commercial areas, where people are less willing or unable to commute to purchase their food...”
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  10. 10
    Food safety assessment of frozen storage full liquid diet
    by Hui-Hua Cheng, 鄭惠華
    Published 2014
    “..., and head and neck cancer. In these persons, food with a modified texture may facilitate safe oral intake...”
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  11. 11
    Operating and Management of Organic Fruits and Vegetables - The Case of Taiwan Market
    by OU YANG, CHEN-CHEN, 歐陽真真
    Published 2019
    “..., consumers put more emphasis on food safety issues, gradually pay attention to the concept of health...”
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  12. 12
    The Study on Knowledge Management to the Promotion of Enterprise Collaborative Cooperation for Food Trader and Distributor
    by Po-Cheng Chang, 張柏承
    Published 2008
    “... commercial cooperation, and help enterprises to understand and predict the operation situations...”
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  13. 13
    Fast Food Consuming,Store Locating and Space Analysis of the Urban Area -Taipei City as Example
    by Lin, Yu-tz''''u, 林育慈
    Published 1997
    “.... The location of Fast Food stores in Taipeihas following features:1. Commercial areas which...”
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  14. 14
    The study of business management strategy in China’s food and beverage franchise chain- with Taiwanese investments as an illustration
    by Shuo-Hsi Lin, 林碩璽
    Published 2010
    “... strategy, a system of catering operations must have: First, R & D of innovative products and services...”
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  15. 15
    A Study on the Catering Consumption Patterns in Cultural Parks with Financially Self-sustained Operation
    by Yi-Fu Chen, 陳一夫
    Published 2014
    “... for commercial purpose such as restaurant and retail, however, how much of spaces to be used for catering service...”
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  16. 16
    From the viewpoint of e-commerce strategic alliance prospect to examine the operating strategy of credit cooperatives
    by Chang-Ping Tsao, 曹昌平
    Published 2000
    “... with information service industry, credit cooperatives can provide customers more and more, from commercial...”
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  17. 17
    The research of the business strategy and organizational operation-a case study of Ting Hsing International Croup in China.
    by TSAO,CHIEH-SEN, 曹捷森
    Published 2011
    “... always been the ultimate goal of existence and operation. Commercial food industry in Mainland China...”
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  18. 18
    A study on the influence on achievement innovation environmental perceptions and strategies orientation on beverage and bakery food industry managing channels .
    by MAO,KUN-HUNG, 茆坤鴻
    Published 2007
    “... this research probes into domestic food and beverage and cures in the thorough fare of the food industry...”
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  19. 19
    The research into structured factors of the service quality and satisfaction levels attained on the Golf Driving Range
    by 譚彥
    Published 2003
    “... tools sales, 3; Food and beverage sales, 4; Staff attitude, 5; Commercial communication, 6; Consuming...”
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  20. 20
    A Study of Traveler Spending Behavior and Operating Strategies at International Airports－A Case Study of Taoyuan International Airport
    by Chen,Lingying, 陳玲瑛
    Published 2012
    “... stores, theme restaurants, integrated shopping and food commercial area, leisure and entertainment...”
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