Showing
1 - 1
results of
1
for search '
CONCEPT AND MANAGEMENT OF HALAL FOODS
'
Skip to content
Home
High Impact Articles
Search Options
UiTM Open Access
Search by UiTM Scopus
Advanced Search
Search by Category
Discovery Service
Sources
Jawi Collection
UiTM Journals
List UiTM Journal in IR
Statistic
About
Open Access
Creative Commons Licenses
COKI | Malaysia Open Access
Report Technical
User Guide
Contact Us
Search Tips
FAQs
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Reset Filters
Author:
Abu Bakar Abdul Hamid
Reset Filters
Show filters (1)
Author:
Abu Bakar Abdul Hamid
Search Results - CONCEPT AND MANAGEMENT OF HALAL FOODS
Showing
1 - 1
results of
1
for search '
CONCEPT AND MANAGEMENT OF HALAL FOODS
'
, query time: 0.50s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
Risk Mitigation Via Integrating House of Risk and Probability Impact Matrix in
Halal
Food
Supply Chain
by
Fitra Lestari
,
Ahmad Mas’ari
,
Silfia Meilani
,
Irsan Nuari Riandika
,
Abu Bakar Abdul Hamid
Published 2021-08-01
Subjects:
“
...
food
industry...
”
Get full text
Article
Search Tools:
Get RSS Feed
—
Email this Search
Back
Narrow Search
Format
Article
1
Sources
DOAJ
1
Collections
DOAJ
1
Author
Abu Bakar Abdul Hamid
Ahmad Mas’ari
1
Fitra Lestari
1
Irsan Nuari Riandika
1
Silfia Meilani
1
Language
English
1
Year of Publication
From:
To:
Loading...