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5by Heuninck, Joyce“... is complicated, especially because we often lack the molecular tools for these studies.The first objective of my...”
Published 2019
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6by André, Stéphane“... inventory of spore forming bacteria in spoiled canned food was made with the cooperation of 122 canning...”
Published 2015
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7by Casanova, Sophie“... specific region to develop synergies and cooperative efforts around a shared theme. They are subject...”
Published 2016
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