Showing 1 - 20 results of 86 for search 'CROP BIOTECHNOLOGY', query time: 0.68s Refine Results
  1. 1
    Biotechnology of Crop Production and International Consortium
    by TAKABE, Tetsuko
    Published 2004
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  2. 2
    Development and application of biotechnological tools in the major crop plant, Brassica napus
    by Babwah, Andy Videsh.
    Published 2001
    Subjects: “...Rape (Plant) -- Biotechnology....”
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  3. 3
    Bioinformatic and biotechnological study of biocontrol Bacillus suitable for crop protection and plant growth promotion
    by Mwita, Liberata
    Published 2018
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  4. 4
    Simulating input biotechnology adoption using a system dynamics approach
    by Hébert, Yann
    Published 2003
    Subjects: “...Crop improvement....”
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  5. 5
    An analysis of public perception towards consuming genetically modified crops and the acceptance of modern agricultural biotechnology: a South African case study
    by Makaure, Cleopas
    Published 2019
    Subjects: “...Genetically modified crops...”
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  6. 6
    Biotechnological Approaches for Genetic Improvement of Sorghum
    by Urriola Simons, Jazmina Itzel
    Published 2013
    Subjects: “...Biotechnology...”
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  7. 7
    Molecular characterization of waxy mutants in hexaploid wheat
    by Matus-Cadiz, Maria Alejandra
    Published 2000
    Subjects: “...biotechnology...”
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  8. 8
    Cloning, characterization, and expression analysis of starch branching enzyme cDNA from wheat (<i>Triticum aestivum</i> cv. Fielder)
    by Nair, Ramesh Bhaskaran
    Published 1997
    Subjects: “...crop science...”
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  9. 9
    Towards a novel fruit crop : Micropropagation and genetic transformation of the indigenous fruit tree marula, Sclerocarya birrea subsp.caffra
    Subjects: “...Food-Biotechnology....”
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  10. 10
    Against the Grain: Biotechnology Regulation and the Politics of Expertise in Post-War Guatemala
    by Klepek, James Matthew
    Published 2011
    “.... Despite the rapid commercialization of GM crops in the United States, global controversy has slowed...”
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  11. 11
    Tertiary education and capacity development in biotechnology in the Southern African Development Community (SADC)
    by Mollett, Jean-Margaret
    Published 2013
    Subjects: “...Biotechnology....”
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  12. 12
    Interactive effects of Bacillus subtilis and elevated temperature on germination, growth and grain quality of cowpea irrigated with acid mine drainage
    by Nevhulaudzi, Thalukanyo
    Published 2019
    Subjects: “...Food crops -- Biotechnology...”
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  13. 13
    Diversity, ecology, and biotechnological potential of microorganisms naturally associated with plants in arid lands
    “...) growing in hot-desert sand dunes and (ii) the main crop cultivated in desert ecosystems, the date palm...”
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  14. 14
    Isolation and characterisation of a culm-specific promoter element from sugarcane
    by Goshu Abraha, Tsion
    Published 2008
    Subjects: “...Dissertations -- Plant biotechnology...”
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  15. 15
    Consumer health benefits through agricultural biotechnology : an economic examination of obstacles to commercial introduction
    by Newton, Jason Robert
    Published 2005
    “...The first generation of agricultural crops developed using biotechnology have offered the primary...”
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  16. 16
    Breeders' rights and open source crop germplasm
    by Holman, Daniel Dwayne
    Published 2007
    “... intensive transgenic crops. Despite the developments in biotechnology, crop breeding still remains a...”
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  17. 17
    Screening for indigenous algae and optimisation of algal lipid yields for biodiesel production
    by Rawat, Ismail
    Published 2012
    Subjects: “...Microalgae--Biotechnology...”
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  18. 18
    The manipulation of fructose 2,6-bisphosphate levels in sugarcane
    by Hiten, Nicholas Fletcher
    Published 2006
    Subjects: “...Dissertations -- Plant biotechnology...”
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  19. 19
    Demands for biofortified food crops in three sub-Saharan African countries
    by Hamukwala, Priscilla
    Published 2020
    “...This study determines consumer demand for staple food crops biofortified with micronutrients...”
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  20. 20
    Exploration of high-density oligoarrays as tools to assess substantial equivalence of genetically modified crops
    by Beaulieu, Julie.
    Published 2005
    “... biotechnology destined for the food and livestock feed markets. To assess substantial equivalence in terms...”
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