-
1
-
2
-
3by Ottman, Michael“...Crop coefficients are used to estimate water use from reference evapotranspiration values provided...”
Published 2008
Get full text
-
4by Ottman, Michael“...Crop coefficients are used to estimate water use from reference evapotranspiration values provided...”
Published 2008
Get full text
-
5by Ottman, Michael“...Crop coefficients are used to estimate water use from reference evapotranspiration values provided...”
Published 2008
Get full text
-
6by Ottman, Michael“...Sweet sorghum has potential as an energy crop in the Southwest since, compared to corn, it requires...”
Published 2008
Get full text
-
7“... without affecting grain yield. A simple and rapid method for estimating crop yield at flowering stage...”
Get full text
-
8by Ottman, Michael“...CSM-Cropsim-CERES -Wheat is a crop growth model that predicts crop development stages, among other...”
Published 2008
Get full text
-
9
-
10
-
11
-
12
-
13by Tickes, Barry“... in Arizona) produced control levels of 80 to 95 percent with good crop safety. The new herbicides being...”
Published 2004
Get full text
-
14by Ottman, Michael J.“... the crop. Variable amounts of irrigation water were applied commencing on Aug 12 based on 25, 50, 75...”
Published 2010
Get full text
-
15by Tickes, Barry“... in the next few years. These herbicides were compared for weed control and crop safety. All produced very good...”
Published 2005
Get full text
-
16“... quality constraints. A nitrogen timing regime was established by the University to provide the crop...”
Get full text
-
17“... the crop with this nutrient according to its physiological development. This study had four nitrogen...”
Get full text
-
18“... on crop growth. The objective of this study is to measure the effect on corn growth and yield of Invinsa...”
Get full text
-
19by Ottman, Michael J.“...Alfalfa has the highest water requirement of any crop grown in Arizona, and any strategies...”
Published 2010
Get full text
-
20by Ottman, Michael“... acres (59%). Durum was grown following cotton (41%), vegetables (27%), lettuce (16%), or other crops...”
Published 2008
Get full text