Showing 1 - 20 results of 63 for search 'CULINARY ESSENTIAL', query time: 0.58s Refine Results
  1. 1
    The Experience Images of Taiwan Culinary Snacks of Vietnam People
    by VU THI THUY, 武氏水
    Published 2015
    “.... In Taiwan, Taiwanese cuisine is an essential part of tourist activities. The numbers of Vietnamese people...”
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  2. 2
    Selenium on Increasing Lentil (Lens Culinaris Medikus.) Grain Yield
    by Ekanayake, Lukshman Jayampathi
    Published 2018
    “...Selenium is an essential element for mammals but it has not been considered as essential for higher...”
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  3. 3
    The Study of Vietnan Cafés Menu Culinary Arts and Practice at Taiwan
    by Chen Pei Ching, 陳佩瑾
    Published 2016
    “... and classification, Vietnamese snack bar on the ingredients and culinary practices, and sharing the dishes making...”
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  4. 4
    The Truth of Culinary ArticlesThe placement marketing had invaded the food blog
    by Yu-Jung Hsieh, 謝侑蓉
    Published 2011
    “..., the culinary articles is the most essential and popular classification. In the mean while, product placement...”
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  5. 5
    Analysis of Tourists Attending a Culinary Event: Motivations, Satisfaction, and Behavioral Outcomes
    by Smith, Sylvia
    Published 2007
    “...The study constructs a causal model of culinary tourist behavior from the theoretical framework...”
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  6. 6
    Consumer awareness and interest in omega-3 fats and applications for marketing culinary Camelina oil
    by Weems, Tyson Victor
    Published 2007
    “... oil containing 30-42% alpha-linolenic acid, an essential "omega-3" fatty acid. While...”
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  7. 7
    A Study of the Relationship among the Tourist motivation,Experiences, and Experiential Values in Gastronomy Tourism: The Case of Taiwan Culinary Exhibition
    by Hui-Hsuan Huang, 黃惠萱
    Published 2008
    “...碩士 === 中國文化大學 === 觀光事業研究所 === 96 === Gastronomy is increasingly becoming an essential subject...”
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  8. 8
    Extraction and characterisation of the essential oil from Centella Asiatica (Pennywort) growing in South Africa
    by Florczak, Melissa Claudia
    Published 2015
    Subjects: “...Essences and essential oils....”
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  9. 9
    Drivers of customers' service experiences : a customer perspective on co-creation of restaurant services, focusing on interactions, processes and activities
    by Walter, Ute
    Published 2011
    Subjects: “...Culinary Arts and Meal Science...”
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    Doctoral Thesis
  10. 10
    Caractérisations chimiques et biologiques d’extraits de plantes aromatiques oubliées de Midi-Pyrénées
    by El Kalamouni, Chaker
    Published 2010
    Subjects: “...Essential oil...”
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  11. 11
    The Continuance of Aboriginal Cuisine and Market AdaptationAn Example of the Vataan Amis of Hualien’s Guangfu Village
    by Chao-Hsien Lee, 李昭賢
    Published 2008
    “... began to enter and local culinary habits started to change accordingly. Also, the advent of food...”
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  12. 12
    The Curriculum Development of Food and Beverage Preparation Area in Higher Vocational Education.
    by 陳靜怡
    Published 2003
    “... to prepare students for management positions in hospitality program and to train them in essential skills...”
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  13. 13
    A Study of the Evolution and Impact of Food and Drink Culture in Kinmen
    by NAI-LI HSU, 許乃蠡
    Published 2008
    “... handicapped this island’s commerce which is essential for a refined culinary culture to take form. Ⅱ...”
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  14. 14
    Uso de bioestimulante e reguladores vegetais no desenvolvimento e rendimento de óleo essencial de manjericão
    by Luiz Henrique Tutida Yokota
    Published 2015
    “... of their production is still small. The cultivation of medicinal, aromatic and culinary plants has been shown...”
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  15. 15
    "I Choose to Sit at the Great National Table"| American Cuisine and Identity in the Early Republic
    by Mabli, Peter
    Published 2019
    “... Republic conceptualized and produced a distinct national culinary culture. Through multiple forms...”
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  16. 16
    Exploring Cooking Hobbyists’ Serious Leisure Characteristics and Their Information Behavior
    by Hsuan-Yi Chen, 陳宣毅
    Published 2018
    “... ingredients online shopping websites, recipe-recommendation system developers, culinary bookstores...”
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  17. 17
    Eat Smart: A Conceptual Interface Design for Chinese Dietary Taboo Applications
    by Ji-Fang Chang, 張繼方
    Published 2016
    “...碩士 === 國立雲林科技大學 === 視覺傳達設計系 === 104 === The Chinese people have always been proud of their culinary...”
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  18. 18
    A Study of Cultural and Creative Competency of Manager in Theme Restaurant
    by Chun-Yen Lo, 羅俊彥
    Published 2013
    “...”, “management competency” and “culinary competency”, and defined 19 key indicators, 79 measurement indicators...”
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  19. 19
    Transcriptome profiling, and the cloning and characterization of a monoterpene synthase from the seeds of Coriandrum sativum L.
    by Galata, Mariana
    Published 2014
    “... in the medicinal, perfume and culinary industries. The seeds of Coriandrum sativum (coriander) produce essential...”
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  20. 20
    Transcriptome profiling, and the cloning and characterization of a monoterpene synthase from the seeds of Coriandrum sativum L.
    by Galata, Mariana
    Published 2014
    “... in the medicinal, perfume and culinary industries. The seeds of Coriandrum sativum (coriander) produce essential...”
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