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Aplicación de la segmentación en restaurantes de cocina fusión peruana – japonesa
by
Hidalgo Luján, María del Carmen Gabriela
Published 2019
“
... opportunity and developed new
culinary
proposals such as fusion cuisine, which is responsible for creating a...
”
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Hidalgo Luján, María del Carmen Gabriela
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Lodeiros Zubiria, Manuel Luis
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