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  1. 181
    Universal barcoding regions, rbcL, matK and trnH-psbA do not discriminate Cinnamomum species in Sri Lanka.
    “... culinary uses and medicinal values. Sri Lanka is the largest true cinnamon producer in the world...”
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    Article
  2. 182
    HALAL FOR ALL: GEO SPATIAL TOURISM OF HALAL FOOD STALLS IN MUSLIM MINORITY TOURIST DESTINATIONS
    “... Denpasar’s image as a tourist destination and becomes essential although not the primary element of tourism...”
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    Article
  3. 183
    Effect of protein aggregation in wheat-legume mixed pasta diets on their in vitro digestion kinetics in comparison to "rapid" and "slow" animal proteins.
    “... with balanced essential amino acids, were made from wheat semolina and 62% to 79% of legume flours (faba bean...”
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    Article
  4. 184
    The estimation of kinetic parameters of the solid-liquid extraction process of the lavender flower (Lavandula x hybrida L.)
    “... the Lavender genus are used for culinary purposes, but also as a part of herbal medicine, owing its benefits...”
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    Article
  5. 185
    Development of new types of precooked meat products – cutlets for older people
    by Nizhelskaya K. V., Chizhikova O. G.
    Published 2018-09-01
    “... of essential amino acids in its composition, enzymatic and vitamin activity, the presence of dietary fiber...”
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    Article
  6. 186
    Connecting past to present: Louisiana cajuns and their sense of belonging to an Acadian diaspora
    by Sara Le Menestrel
    Published 2005-02-01
    “... this process of creolization is of culinary nature. It uses a local specialty, gumbo, from which almost every...”
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    Article
  7. 187
    A study of the optimized design for refrigerator
    by Shen Kuo Chun, 沈國俊
    Published 2001
    “... Use in Taiwan” that is environmental friendly, energy efficient, and matches the local culinary...”
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  8. 188
    THE SPICY AND AROMATIC HERBS IN PSYCHIATRY AND NEUROLOGY: SCIENTIFIC REVIEW. PART I.
    “... and aromatic herbs used in culinary of various nations from English Wikipedia, as it is one of the most...”
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    Article
  9. 189
    Mentha X Piperita, Ocimum basilicum e Salvia deserta, (Lamiaceae) : abordagens fisiológicas e fitoquímicas /
    by Búfalo, Jennifer.
    Published 2015
    “... by folk medicine and is grown mainly for essential oil extraction. The study investigated whether osmotic...”
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  10. 190
    Efeito da hipergravidade simulada sobre a germinação, o crescimento e a produção de óleo essencial de manjericão (Ocimum basilicum L.)
    by Goulart, Vinícius Moser
    Published 2015
    “... to the chemical composition of its essentials oils, giving specific aromas and having various uses in the culinary...”
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  11. 191
    Effect of the Altitude Geographic and Species Type on the Volatile Compounds of the Genus Origanum from Southern Perú
    “...Genus Origanum is an aromatic plant used in folk medicine and as a culinary herb, whose composition...”
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    Article
  12. 192
    A grounded theory of authenticity and quality constructions for ethnic restaurants : implications for effective marketing strategies
    by Chatzopoulou, Eleni
    Published 2018
    “... hospitality services and are therefore essential characteristics in the development of a competitive marketing...”
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  13. 193
    Chemical characterization of almond meal as a co-product of the mechanical extraction of almond oil
    “... of almond seeds (sugars, fibres, and proteins). The amino acid profile presents eight essential amino acids...”
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    Article
  14. 194
    THE SPICY AND AROMATIC HERBS IN PSYCHIATRY AND NEUROLOGY: SCIENTIFIC REVIEW. PART II.
    “... the spices and aromatic herbs used in culinary of various nations from English Wikipedia, as it is one...”
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    Article
  15. 195
    Efeito da hipergravidade simulada sobre a germina??o, o crescimento e a produ??o de ?leo essencial de manjeric?o (Ocimum basilicum L.)
    by Goulart, Vin?cius Moser
    Published 2015
    “... of its essentials oils, giving specific aromas and having various uses in the culinary, perfume...”
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  16. 196
    Βιογεωχημική μελέτη του φυτού Origanum Majorana με στόχο την προστασία της δημόσιας υγείας
    “... such as culinary and medicine. Although the properties of the plant and the essential oil are well known, studies...”
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  17. 197
    Sensibilidades na cozinha : a transmissão das tradições alimentares entre descendentes de imigrantes poloneses no Centro-Sul do Paraná, século XX
    by Teleginski, Neli Maria
    Published 2017
    “... culinárias; Religião e Alimentação === Abstract: This study aims to discuss a range of culinary know-how...”
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  18. 198
    New Food Crop Domestication in the Age of Gene Editing: Genetic, Agronomic and Cultural Change Remain Co-evolutionarily Entangled
    “... the evolution of new crops’ culinary and cultural significance, the emergence of markets and trade...”
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    Article
  19. 199
    Midlife women, bone health, vegetables, herbs and fruit study. The Scarborough Fair study protocol
    by Gunn Caroline A, Weber Janet L, Kruger Marlena C
    Published 2013-01-01
    “... fruit/vegetable intake positively affects bone health by provision of micronutrients essential for bone...”
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    Article
  20. 200
    Pharmacological studies of Foeniculum Vulgare (Mill.) and Lippia Javanica (Burm.F.) spreng. used as spices in Nkonkobe Municipality of the Eastern Cape Province, South Africa
    “...Spices are of great importance in the indigenous culinary and traditional medicine systems...”
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