Suggested Topics within your search.
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ATTITUDES
2
HANDLERS
2
Hospitality industry. Hotels, clubs, restaurants, etc. Food service
2
KNOWLEDGE
2
PERFORMANCE
2
food safety
2
Cross-contamination
1
Food hygiene
1
Food safety
1
INTERNSHIPS
1
Interns. Internship programs
1
Job stress. Stress management
1
MALAYSIA
1
STUDENTS
1
SURFACES
1
competency
1
culinary
1
culinary intern
1
culinary internship
1
food handler
1
food hygiene
1
food hygiene practices
1
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1by Harun Hairuddin, Abdul Rahman Abdul Wafi, Noorazman A. S., Mohd Noor Siti Noor Fazelah, Md Sahak Adibah AishahSubjects: “...Internship...”
Published 2018-01-01
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2“... and tourism are growing vigorously in Taiwan. Many studies indicate the importance of internship, which can...”
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4A Study on Designing and Evaluating the Effectiveness of Implementing External Internship Courses...“... internship courses. The researcher found, via a literature review and practical experience, that external...”
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7by 謝玉雲“.... The subjects are students who attended professional training at a culinary school. By employing a self-compiled...”
Published 2016
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10“... in the internship period. Since students are immature, it is unknown whether they confront higher risk...”
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11“... for the National Skill Competition of culinary arts contestants. First of all, the researcher targets to understand...”
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12by Chou, Fang-Ju, 周芳如“... on the special education students’ vocational internship. Three dimensions are explored: Channels of hiring those...”
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13“...碩士 === 國立高雄餐旅大學 === 餐旅管理研究所在職專班 === 104 === The departments of culinary arts in Taiwan are booming...”
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14Exploring the Efficacy of Sandwich Courses Prior to Internship in Four-Year College by Evaluating...“... competencies of internships, finding out fixed index of the courses were before practical training of F & B...”
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15“..., staff, and internship program. The study has chosen Taiwan Provincial Tam-shui Vocational Senior High...”
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16“... practices of internship among the students of culinary departments in universities and colleges. In addition...”
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17“... are selected, including seven culinary and one sartorial entrepreneurs with one to six years of experience...”
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18by Michael Anastasiou“... desire for monetary, work experience gains and industry reputation based benefits from internships rather...”
Published 2019-12-01
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19by Anderson, Marilyn Joan Whinnerah“... and Mechanical Basic Interest Scales (males) and Music/Drama, Art, Culinary Arts, and Social Service Scales...”
Published 2014
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