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Showing 1 - 20 results of 79 for search 'CULINARY TASTE AND EXPERIENCE', query time: 1.08s Refine Results
  1. 1
    The Experience Images of Taiwan Culinary Snacks of Vietnam People
    by VU THI THUY, 武氏水
    Published 2015
    “... on their snack experience imagery. This study used convenience sampling method to collect sample who staying...”
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  2. 2
    Food – The Story of Our Life: A Contribution to the Studies of Food and the Anthropology of Taste
    by Gordana Đerić
    Published 2016-02-01
    Subjects: “...senses of taste and smell...”
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    Article
  3. 3
    Stefan Wiesner's Practice of Cooking. A Contribution to Culinary Aesthetics
    by Nicolaj van der Meulen
    Published 2020-12-01
    Subjects: “...Culinary Aesthetics...”
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    Article
  4. 4
    An Exploratory Study on Culinary Experiences: How Hedonic and Aesthetic Factors affect the Quality of Leisure
    by Yi-Hsin Huang, 黃憶欣
    Published 2017
    “... leisure” and “serious leisure” during their food tasting, dining or culinary experience; (2) gastronomes...”
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  5. 5
    Cultural Experience of Taiwan Aboriginal Traditional and Creative Culinary Study-Take the Amis as an Example
    by Huang,Yu, 黃羽
    Published 2012
    “... dish I have tasted, I have figured out three characteristics of the Amis culinary traditions...”
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  6. 6
    Experiences of Multidisciplinary Health Professionals From a Culinary Medicine Cultural Immersion: Qualitative Analysis
    Subjects: “...Culinary medicine...”
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    Article
  7. 7
    TripAdvisor Tourist Experiences of Local Cuisine in Battambang Province, Cambodia
    by Say, Lalin
    Published 2019
    Subjects: “...Culinary Capital...”
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  8. 8
    CULINARY TOURISM – AN UNEXPLOITED OPORTUNITY FOR SUCEAVA COUNTY
    by Angela ALBU, Daniela MUSCAL (AVASILOAEI)
    Published 2020-12-01
    “...Culinary tourism suggests the idea of experiencing other cultures through food. Food and drinks...”
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    Article
  9. 9
    Training for culinary creativity : the role of formative education
    by Lin, Ming-Chu Pearl
    Published 2012
    “... a major trend in gradually changing people's taste and dining experience. The role of creativity...”
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  10. 10
    Returning to Kitchen: Culinary Practices of Cooking Class
    by Chen,I-Ling, 陳怡伶
    Published 2016
    “... classes provide people seeking cooking experiences with a pleasant environment where they can taste...”
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  11. 11
    A Study of the Creative Thinking Process for International Culinary Competitors
    by Shu-Ping, Kao, 高淑品
    Published 2010
    “..., and culinary results presentation. The approach which competitors chose to overcome unexpected obstacles...”
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  12. 12
    Natural Healthy Diet and Culinary Education- The Case Study of Kiwi Kitchen
    by YANG HSIU - YUAN ANGEL, 楊秀媛
    Published 2018
    “...碩士 === 東海大學 === 餐旅管理學系 === 106 === Natural, Healthy Diet and Culinary Education Abstract...”
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  13. 13
    Transculturalism and Culinary Fiesta in Adeola Osunkojo’s The Life of a Nigerian Couple
    Subjects: “...culinary fiesta...”
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    Article
  14. 14
    CULINARY RECOMMENDATION APPLICATION BASED ON USER PREFERENCES USING FUZZY TOPSIS
    by Faried Effendy, Barry Nuqoba, taufik
    Published 2019-12-01
    Subjects: “...: Recommender System, fuzzy TOPSIS, Culinary Ranking, User Preferences, GIS...”
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    Article
  15. 15
    The Canadian Culinary Tourists: How Well Do We Know Them?
    by Ignatov, Elena
    Published 2006
    Subjects: “...culinary...”
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  16. 16
    The Canadian Culinary Tourists: How Well Do We Know Them?
    by Ignatov, Elena
    Published 2006
    Subjects: “...culinary...”
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  17. 17
    A Bite of Chishang - Changes in Culinary Service under the Process of Tourism Development
    by Ying - Ching Chen, 陳映菁
    Published 2016
    “... that the food tasting play an important experience role in Chishang tourism. Especially, various fresh local...”
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  18. 18
    A Bite of Chishang - Changes in Culinary Service under the Process of Tourism Development
    by Ying - Ching Chen, 陳映菁
    Published 2016
    “... that the food tasting play an important experience role in Chishang tourism. Especially, various fresh local...”
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    Others
  19. 19
    Culinary metaphor, materiality, and constructions of gender in French painting and art criticism, 1865-1890
    by Deutsch, A.
    Published 2016
    “...By the mid-nineteenth century, Parisian art criticism was saturated with culinary metaphors used...”
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  20. 20
    Texts and Tastes: Food and Cultural Identity in Hispanic Writing and Film
    “... - both personal and political. Next, I use this relationship between food and subjective experience...”
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