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1“... on their snack experience imagery. This study used convenience sampling method to collect sample who staying...”
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2“... dish I have tasted, I have figured out three characteristics of the Amis culinary traditions...”
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3“... classes provide people seeking cooking experiences with a pleasant environment where they can taste...”
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4“..., and culinary results presentation. The approach which competitors chose to overcome unexpected obstacles...”
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5“...碩士 === 東海大學 === 餐旅管理學系 === 106 === Natural, Healthy Diet and Culinary Education Abstract...”
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6“... that the food tasting play an important experience role in Chishang tourism. Especially, various fresh local...”
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7“... that the food tasting play an important experience role in Chishang tourism. Especially, various fresh local...”
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8“... blogs. Reaserch questions include: what are the dining experiences of local satisfactory consumers...”
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9by Hsu, Chiung-Wen, 許瓊文“... related to experience economy, such as culinary courses and cooking experience, in an attempt to compete...”
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10“... quietly. This study aims to explore the creativities on culinary arts for chefs transferring from non...”
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11“...碩士 === 中原大學 === 室內設計研究所 === 102 === Abstract Looking Taiwanese Culinary Culture, you will find...”
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12“... discussions are used to find the association between the night market culinary experience and perceived values...”
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13“... culinary contents will be attached. Drawing inspiration from vast years of experience, the author has...”
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14“... it is not as elaborate as the upscale restaurant, home flavor is definitely a very important part of the culinary culture...”
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15“... of visitors from around the world flock to Taiwan each year to get the taste of the traditional Taiwanese...”
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16“... are to examine the attraction of the culinary tourism of the Macanese Gastronomy, the reasons of the attraction...”
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17“... of catering industry from "food taste" based products production, converted to "culture"-oriented experience...”
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18“... is to visit primary or secondary food production sectors, participate in culinary celebrations, or taste food...”
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19“..., through the experience of domestic and foreign academic circles and industry experts and literature review...”
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20“... and Mother Earth rekindled, through practicing the craft working and culinary art. Following are the three...”
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