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Showing 261 - 280 results of 2,433 for search 'CUSTOMER SERVICE FOR FOOD SERVICE', query time: 0.91s Refine Results
  1. 261
    Investigating the usage of self ordering kiosk towards customer behavior: a case on McDonalds/ Siti Asma Yaacob ... [et al.]
    Subjects: “...Food service...”
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    Article
  2. 262
    Customer Dınıng Experıence at Korean Themed Restaurant: an Enhanced Servıce Blueprınt Approach
    by Pri Hermawan, Narendra Radi Muhammad
    Published 2017-05-01
    Subjects: “...Customer experience...”
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    Article
  3. 263
    Consumer Choices and Service Quality in the University Canteens in Warsaw, Poland
    Subjects: “...customer service...”
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    Article
  4. 264
    Service delivery and customers' satisfaction in some selected hotels in Ikeja areas of Lagos state / Tijani Nasiru ... [et al.]
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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    Article
  5. 265
    The Study of Consumer Willingness to Pay for Food Services at Non-Menu Restaurants
    by YANG,LING-CHU, 楊菱菊
    Published 2016
    “... all over the places in Taiwan in order to attract more customers and provide customers a whole new...”
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  6. 266
    The Study on the Service Quality of Logistic and Distribution for Western Fast Food Chain
    by Kuo-Chen Chiang, 江國鎮
    Published 2002
    “... with their customers, and listen to the voice of fast food restaurants. ...”
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  7. 267
    Effect of Dimensions of Service Quality on the Brand Equity in the Fast Food Industry
    by Esmaeilpour Majid, Mohamadi Zahra, Rajabi Azade
    Published 2016-12-01
    Subjects: “...service quality...”
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    Article
  8. 268
    Using Hybrid MCDM Model for Improving Service Quality in Food and Beverage
    by Chang Chun Chia, 張峻嘉
    Published 2014
    “... for improving food and beverage service quality performance. This paper uses new hybrid MCDM (multiple criteria...”
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  9. 269
    Critical Factors for Enterprises Willingness to Adopt Food Traceability Cloud Services
    by Fu-Jing Lai, 賴芙靖
    Published 2014
    “... main roles: Food producers and customers who employ traceability researching in order to have better...”
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  10. 270
    Predictors and outcome of customer satisfaction: moderating effect of social trust and corporate social responsibility
    by Sara Javed, Md. Salamun Rashidin, Wang Jian
    Published 2021-03-01
    Subjects: “...Customer satisfaction...”
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    Article
  11. 271
    Pengaruh Atmosferik terhadap Kepuasan dan Niatan Perilaku Konsumen
    by Edi Purwanto, Deny Deny, Richa Chandra Tansil
    Published 2016-12-01
    Subjects: “...service quality...”
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    Article
  12. 272
    Comparison of Customer’s Perceptions of Service Quality and Customer Satisfaction and its Influence on Customer Loyalty between Jollibee and McDonald’s: Perceived Price as Moderator
    by Kevin Lim Dagatan, 凱文
    Published 2015
    “... two fast food chains in the Philippines(McDonald’s and Jollibee) positively motivate customers...”
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  13. 273
    Food Safety and COVID-19: Precautionary Measures to Limit the Spread of Coronavirus at Food Service and Retail Sector
    Subjects: “...food safety...”
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    Article
  14. 274
    Food Safety and Ethics in the Food Service Industry - A Case Study of Crescent Phoenix Hospitality Group
    by Chou, Yi-Jie, 卓誼潔
    Published 2015
    “... involved and that has shattered public confidence in both the government and the local food service...”
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  15. 275
    The Relationships among Festival Service Quality, Service Value, Customer Satisfaction and Brand performance.─An Case Study of Kaohsiung Zuoying Wan-Nien Festival
    by CHENG CHIH-FU, 鄭志富
    Published 2011
    “... making factors, service experience, value, satisfaction, image, and behavior intention. The data were...”
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  16. 276
    Online food ordering & delivery service: a study of satisfaction among students residing in UiTM Pulau Pinang during Movement Control Order (MCO) / Fairuz Ahmad Faizar, Najua Mohd Ali and Siti Anis Adilah Tarmazi
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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    Article
  17. 277
    Customer mistreatment and employees' emotional exhaustion: moderating role of gender/ Nur Hidayah Jesni and Mohd Onn Rashdi Abd Patah
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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    Article
  18. 278
    The Influence of Shared Responsibility, and EmotionalResponse to Purchase Intention in Food ServiceChain- Stores Service Provider betweenTaiwan and Mainland China
    by CHEN CHIH WEI, 陳致瑋
    Published 2010
    “... of customer inseparability，shared responsibility and emotional response to purchase intention in food service...”
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  19. 279
    Relationships among Customer Satisfaction, Brand Equity and Customer Lifetime Value - An Empirical Study on Classification Scheme for Service Industries
    by Hsieh, I - Wen, 謝憶文
    Published 1999
    “...碩士 === 中原大學 === 企業管理學系 === 87 === Customer satisfaction has played an important role in service...”
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  20. 280
    Exploring customer satisfaction with the healthier food options available at fast-food outlets in South Africa
    by Gopaul, Melanie
    Published 2014
    Subjects: “...Fast food restuarants -- South Africa -- Customer services...”
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