Suggested Topics within your search.
Suggested Topics within your search.
Hospitality industry. Hotels, clubs, restaurants, etc. Food service
53
Consumer satisfaction
24
Food service
19
Customer services. Customer relations
18
Consumer behavior. Consumers' preferences. Consumer research. Including consumer profiling
13
Food industry and trade. Halal food industry. Certification
10
Malaysia
9
Quality control
8
Marketing
6
Restaurants, cafeterias, tearooms, etc
6
Cooking
5
Research
5
Travel and state. Tourism
5
COVID-19
4
Hospitality
4
Hotels. Bed and breakfast accommodations
4
Nutrition. Foods and food supply
4
Travel and the state. Tourism
4
customer satisfaction
4
perception
4
Branding (Marketing)
3
Purchasing. Selling. Sales personnel. Sales executives
3
Quantitative research
3
Reservation systems
3
article
3
human
3
Application software
2
Cooking, Malay
2
Customer satisfaction
2
Electronic commerce
2
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101“... and the types of service failures in the food and beverage industry . This research choosed the subjective...”
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102Customer Experience and Service Blueprint in Restaurant Service：A Study of Analytic Induction Method“... an unforgetful experience for customers depends on the effective blueprint design to deliver service...”
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103“... provide service to exceed customers’ expectation has become so entrenched. But Dixon, Freeman and Toman...”
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104A Study on the Relationship among Food Quality, Dinescape and Emotions, Service Quality, Customer...“...;s marketing strategy, with "Food quality", " Dinescape and emotions", "Service Quality", "Customer...”
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105“.... This allows customers to get creative and come up with extraordinary food and beverages. The goal...”
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106“... measures the customer perception of service quality and behavioral intention of fast food restaurants...”
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107“... and customer orientation affect the operational performance of food service companies by moderating flexibility...”
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108“... buying behaviors and customer satisfaction, the results prove the service attitude, shop conditions...”
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109“... personnel of the heath food must do the deep description of products to the customer. While consumers...”
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110“..., and post-sales service. The more satisfied customers feel with a fast food restaurant, the more willing...”
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111“...碩士 === 南台科技大學 === 企業管理系 === 100 === The procedure of increasing attention paid to service quality...”
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112“..., there will be customer complaint behavior. For many service providers, the repetitive customer is important, so it must...”
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114“... and improve service for customers. This study, which was conducted in regard to 5 dimensions of DINESERV...”
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115“..., spatial planning and customer service, to do the research and analysis. The key factors of service quality...”
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116“... negligence to leading service failure is unavoidable. This study explores the relationship between customer’s...”
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117by Ewa Cieślik, Jerzy Cieślik, Piotr Wasilewski, Kinga Turcza, Agnieszka SiembidaSubjects: “...customer service...”
Published 2014-09-01
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118“... the customer’s satisfaction and need. Customer has been disappointed and enraged when service failure got...”
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119“... the customers can accept the food or the service quality of the restaurants, therefore I choose the service...”
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120Appling Critical Incident Technique to Explore the Behavior of Over-service in Food-service industry“...碩士 === 國立高雄餐旅大學 === 餐旅管理研究所 === 99 === Nowadays, service industry is customer driven. To provide...”
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