Showing 1 - 4 results of 4 for search 'CUSTOMER SERVICE FOR FOOD SERVICE', query time: 0.71s Refine Results
  1. 1
    Chefs' perceptions of convenience food products in university food service operations
    by Dallinger, Ioana
    Published 2017
    Subjects: “...food service...”
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  2. 2
    The Effects of Descriptive Food Names on Impressions, Anticipated Satisfaction, and Willingness to Pay More
    by Kim, Seontaik
    Published 2015
    “...Descriptive menu labels are omnipresent elements in restaurant menus. Food service operations often...”
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  3. 3
    Work family conflict and its job consequences: From attitudes to behaviors to the bottom-line
    by Kim, BeomCheol Peter
    Published 2014
    “... and organizationally meaningful performance outcomes. Data were collected from 220 customer service workers, matched...”
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  4. 4
    Consumer satisfaction and dissatisfaction of upscale restaurant dining: a two dimensional approach
    by Sun, Lou-Hon
    Published 2014
    “... separated into three factors--food and beverage (F&B), price/quantity, and physical/service--had significant...”
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