Showing 1 - 4 results of 4 for search 'CUSTOMER SERVICE FOR FOOD SERVICE', query time: 0.60s Refine Results
  1. 1
    by Wei-Chih Lin, 林韋志
    Published 2019
    ... the internal supervisory discussion of the company, including marketing, product planning, customer service...
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  2. 2
    by Pei-Ying Chen, 陳沛瀅
    Published 2018
    ... ten services identified by the customer and staff of the food and beverage industry are: " Tidy dining...
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  3. 3
    by Yu-Lin Huang, 黃友麟
    Published 2019
    .... The empirical findings of this study are as follows. The top three core service items that customers consider...
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  4. 4
    by Hsin-Ting Huang, 黃新珽
    Published 2012
    ... valuable services to satisfy customers continually, and increase the importance of services perceived...
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