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1“... the internal supervisory discussion of the company, including marketing, product planning, customer service...”
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2“... ten services identified by the customer and staff of the food and beverage industry are: " Tidy dining...”
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3“.... The empirical findings of this study are as follows. The top three core service items that customers consider...”
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4“... valuable services to satisfy customers continually, and increase the importance of services perceived...”
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