Showing 1 - 4 results of 4 for search 'CUSTOMER SERVICE FOR FOOD SERVICE', query time: 0.84s Refine Results
  1. 1
    Benchmark of lamb quality in U.S. retail and foodservice markets
    by Hoffman, Travis William
    Published 2016
    Subjects: “...Food science|Animal sciences|Economics...”
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  2. 2
    Restaurants as Learning Organizations| A Multiple-site Case Study of U.S. Non-chain Restaurants
    by Boccia, Mark
    Published 2016
    “... thrown into the fire. Participants learn from customers through conversation and through trial and error...”
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  3. 3
    Trusted Advisors in Agricultural Finance| An Exploration of Proficiencies that Lead to Trust-Based Relationships
    by Linklater, Scott W.
    Published 2019
    “... crucial role in maintaining a stable food supply. At the heart of this system are relationships between...”
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  4. 4
    Understanding care during pregnancy| An exploratory study of reproductive health among rural women in Southern India
    by Navale, Shalini
    Published 2015
    “... are at an increased risk for not utilizing these services due to living in resource-poor regions, lacking financial...”
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