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    Kültürel Turistlerin Seyahat Tercihleri ve Yiyecek-İçecek Beklentileri: Safranbolu Örneği
    by Yrd. Doç. Dr. Nurettin AYAZ, Sibel YALI
    Published 2017-06-01
    Subjects: “...Expectations about food and beverage service...”
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